Chef de Partie — Fast-Paced Beachside Kitchen Growth

Oceans Narrabeen; Sydney; On-site; AUD 60,000 - 70,000; Full time

Job summary

Oceans Narrabeen on North Narrabeen Beach is seeking a Chef de Partie with experience in busy cafes or restaurants and a passion for delivering delicious food. You will work alongside the Head Chef in a professionally run kitchen, with opportunities for growth and support from senior management.

Full-time hours are available, with flexible casual hours also on offer. Duties include adhering to recipes and specifications, stock control and waste management, health and safety compliance, allergy

Qualifications

• Cookery Certificate or a minimum of 2 years of relevant work experience.
• Driven and enthusiastic chef with a positive attitude.
• Sound knowledge of cookery and awareness of current food trends.
• Exceptional organisational skills and ability to implement procedures.

Responsibilities

• Adherence to recipes & specifications in line with company standards.
• Stock control including regular ordering and waste management, wastage sheets.
• Health and Safety and Food Safety Compliance.
• Be up to date with all allergy requirements.
• Ability to work in a fast past environment. Keep a cool attitude.
• High level of cleanliness and organising.
• Be an inspirational and motivating person.
• Managing and training demi chefs, sous chefs & kitchen hands.

Skills

Driven and enthusiastic

Organisational skills

Leadership

Food safety

Health & Safety knowledge

Education

Cookery Certificate

2 years relevant experience

Job description

Oceans Narrabeen on North Narrabeen Beach is seeking a Chef de Partie with experience in busy cafes or restaurants and a passion for delivering delicious food. You will work alongside the Head Chef in a professionally run kitchen, with opportunities for growth and support from senior management.

Full-time hours are available, with flexible casual hours also on offer. Duties include adhering to recipes and specifications, stock control and waste management, health and safety compliance, allergy