Chef de Partie, Terrigal Beach House

IHG Hotels & Resorts; Central Coast; On-site; AUD 30,000 - 41,000; Full time

Job summary

IHG Hotels & Resorts is seeking a energetic kitchen team member for our Crowne Plaza seaside venue on the Central Coast. You will be hands-on in a fast-paced kitchen, preparing and presenting dishes to a high standard under pressure.

You’ll join a passionate team that supports your growth, offers on-the-job learning, and values reliability and clear communication in a beachfront location with opportunities to grow within the IHG Hotels & Resorts family.

Qualifications

• Experience in a commercial kitchen is preferred
• Strong work ethic and ability to work at pace
• Genuine interest in food and willingness to learn
• Availability to work weekends, nights, and public holidays
• Team player with good communication skills

Responsibilities

• Prepare, cook and present food to a high standard
• Take charge of a kitchen section during service
• Maintain pace and focus in a high-volume environment
• Follow food safety and hygiene protocols at all times
• Support junior team members and collaborate with senior chefs
• Contribute to a positive team culture with clear communication and reliability

Skills

Experience in a kitchen

Strong work ethic

Team player

Good communication

Willingness to learn

Weekend availability

Job description

Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You’ll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It’s challenging—but that’s where the growth happens.

You’ll be supported every step of the way by a passionate, experienced team that’s committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands‑on learning environment where your effort counts and your skills can shine.

What You’ll Do:

• Prepare, cook and present food to a high standard
• Take charge of a kitchen section during service
• Maintain pace and focus in a high-volume environment
• Follow food safety and hygiene protocols at all times
• Support junior team members and collaborate with senior chefs
• Contribute to a positive team culture with clear communication and reliability

What We’re Looking For:

• Experience in a commercial kitchen (preferred but not essential)
• A strong work ethic and the ability to work at pace
• A genuine interest in food and willingness to learn
• Availability to work weekends, nights, and public holidays
• A team player with a can‑do attitude and good communication skills

Why Join Us?

• Be part of a fun, hardworking team in one of the Coast’s busiest venues
• Learn quickly and grow your skills with on‑the‑job training and support
• Work in a beachfront location with a great team culture
• Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts

Pay

Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.