Bar Tender

Mondrian; Gold Coast City; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff benefits worldwide

Career growth

Hotel team

Job summary

Mondrian Gold Coast is seeking a passionate Bartender to craft exceptional beverages and deliver world-class guest experiences in a vibrant hotel bar. You will maintain high service standards, manage bar operations, and create seasonal cocktails aligned with guest preferences.

Join a team that values hospitality, product knowledge, and collaboration with Food & Beverage leadership to ensure seamless service across all meal periods.

Qualifications

• Experience crafting high-quality cocktails.
• Excellent guest service and communication skills.
• Strong product knowledge and beverage trends.

Responsibilities

• Craft cocktails and beverages to high standards.
• Deliver world-class guest experiences.
• Maintain a welcoming, vibrant bar environment.
• Promptly address inquiries, concerns, and complaints.
• Prepare and serve beverages across all meal periods.
• Collaborate with F&B leadership for seamless service.

Skills

Cocktail making

Guest service

Product knowledge

Bar operations

Job description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia’s most iconic coastal destinations.

ABOUT THE ROLE

As a Bartender, you will be responsible for crafting exceptional beverages, delivering world‑class guest experiences, and maintaining a vibrant and welcoming bar environment. You will play a key role in ensuring smooth bar operations while upholding the highest standards of service and professionalism. Your passion for mixology and hospitality will contribute to creating memorable moments for our guests.

Deliver exceptional guest service by promptly and professionally addressing inquiries, concerns, and complaints.

Prepare and serve a variety of high-quality beverages, including cocktails, wines, and spirits.

Maintain strong product knowledge to provide informed recommendations to guests.

Perform standard bar setup, operation, and closing procedures.

Create seasonal cocktails in line with current trends and guest preferences.

Collaborate with Food & Beverage leadership for seamless service across all meal periods.

ABOUT YOU

Exceptional service standards, deep product knowledge, and an instinct for hospitality.

A desire to build something new, ambitious, and truly memorable.

Experience making high-quality cocktails, combining classic techniques with modern innovation

WHAT WE OFFER

• Be part of the journey in creating one of Australia's top Hotels
• Access to staff benefits across Ennismore and Accor properties worldwide
• Grow your career across an international portfolio