Assistant Restaurant Manager

Mondrian; Gold Coast City; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted accommodation

Discounted food & beverages

Spa treatments

Employee Assistance Program

Descripción de la vacante

Mondrian Gold Coast is seeking an experienced leader to manage the evening service, ensuring flawless guest experiences and smooth floor operations after dark. You will inspire and guide a diverse team, maintain high service standards, and own the dinner and late-night rhythm.

Join a luxury coastal destination and play a key role in delivering polished hospitality, driving revenue, and mentoring future leaders within a vibrant, fast-moving team.

Formación

• Senior floor leadership experience in a high-volume, quality-driven restaurant or bar environment.

Responsabilidades

• Lead the evening service from the front, setting the tone and pace for guests.
• Create exceptional guest experiences through warm, polished service.
• Support and deputise for the Restaurant Manager across evening shifts.
• Lead and develop a diverse team with a culture of guest satisfaction and hospitality.
• Drive departmental performance through revenue strategies and upselling.
• Build a positive, engaging environment that promotes learning and growth.
• Coach, mentor and develop future leaders within the team.

Conocimientos

Leadership

Hospitality excellence

Team management

Organization

Evening service

Descripción del empleo

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals and travellers alike. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations.

LiTo is where Italy's vibrant spirit meets Burleigh's easy warmth — from golden hour drinks to late-night dining, the energy shifts and the atmosphere comes alive. As the sun goes down, LiTo turns up. We're looking for someone who knows how to own the floor when the room is full, the music is right, and the night is just getting started.

THE ROLE

• Lead the evening service from the front — setting the tone, managing the pace, and ensuring every guest leaves wanting to come back
• Create exceptional guest experiences through warm, polished service that feels effortless even when it isn't
• Support and deputise for the Restaurant Manager across evening shifts, taking full ownership of floor operations
• Lead and develop a diverse team, fostering a culture that prioritises guest satisfaction, a proactive mindset and genuine hospitality
• Drive departmental performance through effective revenue strategies, upselling and meticulous financial controls
• Build a positive, engaging and results-oriented environment that promotes learning, growth and mutual respect
• Coach, mentor and develop future leaders within the team

THE REQUIREMENTS

• Proven experience in a senior floor leadership role within a high-volume, quality-driven restaurant or bar environment
• Strong evening and late-night hospitality experience — you understand the rhythm of a dinner and drinks service and how to lead through it
• Excellent organisational skills and the ability to manage competing priorities under pressure
• Strong leadership and team management abilities, with a genuine passion for developing and motivating staff
• Availability to work evening shifts, weekends and public holidays — this role is built around the evening operation
• Current Queensland RSA and RMLV (or willingness to obtain)

WHY JOIN US

• Work across an iconic luxury lifestyle hotel in one of Australia's most exciting coastal destinations
• Be part of a creative, fast-moving team with genuine opportunities to grow your career
• Generous discounted accommodation, food, beverage and spa treatments around the world — for you, your family and friends
• Employee Assistance Program — confidential counselling and support for you and your immediate family, fully covered by us