Banquets Chef de Partie — Lead a High-Energy Luxury Kitchen

MARY 111 PTY LTD; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Uniform discounts

Hotel training programs by Marriott

Job summary

Marriott International is seeking a Banquets Chef de Partie to lead a section in the events kitchen at The Westin & Four Points by Sheraton Brisbane. Join a luxury hotel team and contribute to high-quality dining experiences across our venues.

You will mentor junior team members, craft dishes, and maintain impeccable standards of presentation, taste, and consistency in a fast-paced, guest-focused environment. Active Australian working rights are required.

Qualifications

• Commercial Cookery Trade Certificate and minimum 2 years' experience as Chef de Partie in a 5-star luxury hotel.
• Must have active Australian working rights.
• Full availability for rotating schedule.
• Knowledge of HACCP and Workplace Health & Safety.

Responsibilities

• Supervise and coordinate your section during busy periods in an events kitchen.
• Prepare and present high-quality dishes within your section.
• Ensure food prep and storage meet health, safety and hygiene standards.
• Work closely with Executive and Sous Chefs to ensure kitchen efficiency.
• Collaborate with other outlets to ensure overall restaurant/kitchen efficiency.

Skills

Chef de Partie experience

Leadership

Communication

Education

Commercial Cookery Trade Certificate

Job description

Marriott International is seeking a Banquets Chef de Partie to lead a section in the events kitchen at The Westin & Four Points by Sheraton Brisbane. Join a luxury hotel team and contribute to high-quality dining experiences across our venues.

You will mentor junior team members, craft dishes, and maintain impeccable standards of presentation, taste, and consistency in a fast-paced, guest-focused environment. Active Australian working rights are required.