BAKER QUALIFIED - DAY SHIFT

The Grain Emporium Wholesale; Melbourne; On-site; AUD 52,000 - 70,000; Full time

Job summary

The Grain Emporium Wholesale in Clayton South, VIC, is seeking multiple qualified Bakers with at least 5 years' experience. This is a FULL TIME, day-shift role starting early morning. We specialise in stone baked artisan breads, sourdough, and European pastries.

Applicants should have proven skills with provers and stone ovens, croissant pastry, cake decorating, and cake piping. Strong hygiene, teamwork, and time management are essential. Weekend shifts may be required; on-site parking available.

Qualifications

• Experience in using provers and stone baked / rack ovens.
• At least 5 years experience in Bread dough techniques including molding, mixing and baking.
• Experienced in croissant pastry, cake decorating and cake piping.
• Adhere to strict cleaning and food hygiene programs.
• Working in a team environment.
• Written and verbal communication skills.
• Passion for baking and pastry decorating.
• Flexibility working weekend shifts is essential, subject to business requirements.
• Ongoing training provided. Must be able to show they can work in a team and time management is essential.
• We offer very competitive salaries based on skills and experience.
• Applicants must beableto work in Australia without any ongoing work restrictions.
• Own transport is required and parking available onsite .

Responsibilities

Skills

Bread making experience

Teamwork

Time management

Communication skills

Hygiene awareness

Tools

Provers and stone ovens

Job description

The Grain Emporium Wholesale – Clayton South VIC

The Grain Emporium Wholesale (Pane Bianco Group PTY LTD) is currently seeking multiple qualified Bakers with at least 5 years experience to join our growing team.

Job Type: FULL TIME - Day Shift 6am start

Our passion is Stone Baked Artisan breads, specialising in Sourdough and authentic European breads and pastries.

Applicants require to have the following:

• Experience in using provers and stone baked / rack ovens
• At least 5 years experience in Bread dough techniques including molding, mixing and baking
• Experienced in croissant pastry, cake decorating and cake piping
• Adhere to strict cleaning and food hygiene programs
• Working in a team environment
• Written and verbal communication skills
• Passion for baking and pastry decorating
• Flexibility working weekend shifts is essential, subject to business requirements.
• Ongoing training provided. Must be able to show they can work in a team and time management is essential.
• We offer very competitive salaries based on skills and experience.
• Applicants must beableto work in Australia without any ongoing work restrictions.
• Own transport is required and parking available onsite .

Please note only short listed candidates will be contacted.