baker

Le Moulin Bakery; Cockburn; On-site; AUD 34,000 - 44,000; Full time

Job summary

Le Moulin Bakery in Bibra Lake, WA is seeking a skilled Baker to produce breads, pastries and cakes to high standards. You will work in a fast-paced bakery environment, using traditional techniques with modern practices to deliver consistent quality.

You will follow precise recipes, manage time effectively, and collaborate with a busy team to meet daily production targets while maintaining food safety and hygiene standards.

Qualifications

• Formal qualification or apprenticeship in baking or equivalent demonstrated experience.

Responsibilities

• Preparing and mixing dough and batter according to established recipes and specifications

Skills

Baking technique

Time management

Attention to detail

Teamwork

Physical stamina

Food safety knowledge

Reliability

Punctuality

Adaptability

Education

Formal baking qualification or apprenticeship

Tools

Bakery equipment proficiency

Modern bakery equipment

Job description

We are seeking a skilled and passionate Baker to join our team at our Bibra Lake location in Western Australia. As a Baker, you will be responsible for producing high-quality baked goods that meet our exacting standards and delight our customers. This role is pivotal to our operation, as the quality and consistency of our baked products directly reflect our commitment to excellence. You will work in a fast-paced bakery environment, utilising traditional baking techniques combined with modern practices to create an array of breads, and other baked items.

Key responsibilities

• Preparing and mixing dough and batter according to established recipes and specifications
• Operating bakery equipment including ovens, mixers, moulders and other machinery safely and efficiently
• Shaping, proofing and baking bread, rolls, pastries and other baked goods to consistent quality standards
• Monitoring baking times and temperatures to ensure products are baked to perfection
• Maintaining high standards of food hygiene and safety in accordance with health and safety regulations
• Managing inventory of baking ingredients and supplies, reporting shortages as needed
• Cleaning and maintaining bakery equipment and work areas to ensure a safe and sanitary environment
• Collaborating with team members to meet daily production targets and deadlines

What we're looking for

• Formal qualification or apprenticeship in baking or pastry making, or equivalent demonstrated experience in a bakery setting
• Proven experience as a Baker, with competency in producing a range of bread, pastries and cakes to professional standards
• Sound knowledge of baking techniques, ingredients, and the science behind fermentation and dough development
• Ability to follow recipes precisely whilst maintaining flexibility to adapt to changing requirements
• Strong attention to detail with a commitment to consistent quality and presentation of products
• Physical fitness and stamina to perform demanding manual tasks, including lifting heavy ingredients and standing for extended periods
• Excellent time management skills with the ability to work efficiently under pressure and meet production deadlines
• Knowledge of food safety and hygiene practices, with certification in food handling preferred
• Reliable and punctual with a willingness to work early morning and weekend shifts as required
• Strong teamwork and communication skills with the ability to work collaboratively in a busy environment
• Experience with modern bakery equipment and systems is advantageous

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