Bakers

Offshore Staff Assist; Darwin; On-site; AUD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Supportive environment

High-quality ingredients

Modern equipment

Innovative baked goods

Job summary

Offshore Staff Assist is sourcing experienced bakers for an Australian client to join a fast-paced bakery operation. The role requires passion for baking, attention to detail, and commitment to quality and food safety.

Key duties include preparing a variety of bread, pastries, cakes and ensuring timely production, maintaining hygiene, monitoring inventory, and supporting recipe development. Applicants should have 5 years of bakery experience, relevant qualifications, and strong English

Qualifications

• Minimum 5 years of professional bakery experience.
• Evidence of qualifications, work history, passport, and police clearances.

Responsibilities

• Prepare and bake a variety of bread, pastries, cakes and other baked goods to recipes and quality standards.
• Ensure timely production to meet customer demands and delivery schedules.
• Maintain a clean, organized workspace and adhere to food safety regulations.
• Monitor inventory levels and order ingredients and supplies.
• Develop new recipes and bakery products to enhance the range.
• Collaborate with team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet standards.
• Provide excellent customer service and address feedback promptly.

Skills

Professional bakery experience

Food safety

Quality control

English communication

Recipe development

Education

Diploma/Certificate in Baking

Bakery qualifications

Tools

Ovens & mixers

Bakery equipment

Job description

Job Description

Bakers Wanted for Our Esteemed Client in Australia

Our esteemed client in Australia is actively seeking skilled and dedicated Bakers to join their team and contribute to the production of high-quality baked goods. Ideal candidates will have a passion for baking, a keen eye for detail, and a commitment to maintaining the highest standards of product quality and food safety.

To be considered for this role, applicants must:

• Have a minimum of 5 years of experience in a professional baking environment.
• Provide evidence of qualifications, work history, a valid passport, and police clearances.

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Ensure the timely production of bakery items to meet customer demands and delivery schedules.
• Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and manage the ordering of ingredients and supplies.
• Develop new recipes and bakery products to enhance the product range.
• Collaborate with the team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet established standards.
• Provide excellent customer service and address any feedback or concerns promptly.

Qualifications:

• A minimum of 5 years’ experience in a professional bakery setting.
• Relevant qualifications in baking or pastry arts.
• Strong understanding of baking techniques, ingredients, and equipment.
• Excellent attention to detail and organisational skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Physical stamina to stand for long periods and lift heavy ingredients.
• Proficiency in English, both verbal and written, to ensure effective communication.

Our Client Offers:

• A competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to high-quality ingredients and modern baking equipment.
• Involvement in creating innovative and delicious baked goods.