Baker

ARTISAN TRADE; City Of Swan; On-site; AUD 60,000 - 75,000; Full time

Job summary

Loafers Artisan in WA is seeking a skilled baker to join our production team. This full-time role offers morning or afternoon shifts (no night shifts) and a focus on real hand-molding, sourdough, and traditional fermentation doughs in a state-of-the-art facility.

You will operate double rack ovens, support other production areas, and maintain strict food safety standards while contributing to a team that takes pride in craft and quality across all loaves and panini.

Qualifications

• A bakery professional with 3+ years across baking roles.
• Strong knowledge of food safety standards and practices.
• Professional, adaptable attitude and pride in craft.
• Team player with sharp attention to detail.
• Flexibility to work morning or afternoon shifts and weekends.

Responsibilities

• Operate double rack ovens and a Konig divider/rounder.
• Support other areas of production as needed.
• Clean down and ensure food safety compliance.

Skills

Baking experience (3+ years)

Food safety knowledge

Team player

Attention to detail

Adaptable attitude

Tools

Oven operation (double rack ovens)

Konig divider/rounder

Job description

Loafers Artisan started in 2009 as a single stall at the Subiaco Farmers Market. Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia - and we're still growing. We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team.

If you're a baker who takes pride in the craft - real hand-molding, real sourdough, not just pushing buttons - we want to hear from you.

Why bakers choose Loafers Artisan:

WA-wide supplier - join a business with a proven growth story and real career stability behind it.

No night shifts. Morning and afternoon shifts only, as required for the role.

Full-time hours

Real trade craft producing traditional fermentation doughs, sourdough, and panini

State of the art machinery

A genuine team environment - we value attention to detail, craft, and people who take pride in what they put their name to.

What you'll be doing:

• Running double rack ovens and a Konig divider/rounder
• Supporting other areas of production as needed
• Clean-down and food safety compliance

What we're looking for:

• A baker with 3+ years across various baking roles
• Strong food safety knowledge and standards
• A professional, adaptable attitude - happy to bring your skills to our systems
• A team player with sharp attention to detail
• Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)