Artisan Baker - Bread

Mokoko Bakery; Western Australia; On-site; AUD 42,000 - 62,000; Full time

Job summary

The Glen Hotel Pty in Nedlands, WA is seeking an experienced Baker to lead daily bread production, shaping a lunch offering that showcases bread at its best.

You will champion naturally leavened breads and work with seasonal, locally sourced ingredients to create simple, delicious dishes. Start date available immediately with early start times.

Qualifications

• Qualified Baker, Chef or similar with a minimum of 3 years' professional experience.
• Experience and commercial production of naturally leavened breads, free from artificial improvers and preservatives.
• A passion for food that celebrates simplicity.
• An appreciation for seasonality, produce and ingredient-led cooking.
• A keen eye for quality, detail and presentation.

Responsibilities

• Lead the daily production of focaccia, ciabatta and other handcrafted breads.
• Develop and maintain a fresh, seasonal lunch offering built around our bread production.
• Champion the use of exceptional local ingredients and seasonal produce.
• Ensure food safety and quality standards are maintained at all times.

Skills

Bread baking

Attention to detail

Quality control

Job description

80 Stirling Highway, Nedlands, WA, 6009, AUSTRALIA

At the heart of this role is oven fresh bread.

The daily rhythm of mixing, shaping a rotating range of handcrafted breads including focaccia, ciabatta and baguettes then using that bread as the foundation for a thoughtful and ever-changing lunch offering.

We are seeking an experienced Baker who sees bread not simply as an ingredient, but as the starting point for creating food that is generous, beautiful and deeply satisfying. Leading our daily bread production, you will be responsible for shaping a lunch offering that showcases our baking at its very best.

Great food does not need to be complicated food and we recognise that the most memorable products lean into simplicity and considered pairing of ingredients. Someone who knows when exceptional bread, perfectly ripe produce, quality cheeses, meats and seasonal ingredients are all that is needed to create something special.

You will play a key role in shaping the savoury food identity of Mokoko and offers genuine influence from the beginning, with the opportunity to help define the products we become known for and build a lunch offering that sits naturally alongside our commitment to exceptional baking.

About You

Qualified Baker, Chef or similar with a minimum of 3 years' professional experience.

Experience and commercial production of naturally leavened breads, free from artificial improvers and preservatives.

A passion for food that celebrates simplicity.

An appreciation for seasonality, produce and ingredient-led cooking.

A keen eye for quality, detail and presentation.

Australian citizenship, permanent residency or unrestricted working rights.

Key Responsibilities

Lead the daily production of focaccia, ciabatta and other handcrafted breads.

Develop and maintain a fresh, seasonal lunch offering built around our bread production.

Champion the use of exceptional local ingredients and seasonal produce.

Ensure food safety and quality standards are maintained at all times.

Working Hours

5 days per week from 5:00/6:00am with optional later starts

Weekend availability required

No night shifts

Start Date

Available Immediately

Screening Questions

• Do you have experience in a similar role?
• Are you available to work weekends and public holiday's?