Assistant Venue Manager | Gladstone

Burger Urge; Gladstone Regional; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Employee discount

Promotion pathways

Job security

Creative brand

Job summary

Burger Urge Gladstone is seeking an experienced Assistant Venue Manager to lead a team, oversee daily operations, manage inventory, scheduling, and facilities, and drive exceptional customer service.

The role emphasizes hands-on leadership, staff development, and ensuring compliance with food safety standards, with opportunities for growth in a dynamic, local restaurant group. For the right candidate with Australian working rights, sponsorship opportunities may be available after probation.

Qualifications

• Minimum of 2 years of experience in a management or supervisory role in the restaurant or hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings and weekends.
• Excellent customer service skills.

Responsibilities

• Assist the Restaurant Manager in all aspects of managing the restaurant, including staff management, food safety, customer service, inventory management, and financial performance.
• Train and supervise staff, ensuring that all employees are properly trained in company policies and procedures.
• Ensure that the restaurant meets all food safety and sanitation standards, as well as local, state, and federal regulations.
• Maintain inventory levels and order supplies as needed to ensure efficient operations.
• Develop and implement strategies to improve sales and customer satisfaction.
• Handle customer complaints and resolve any issues in a timely and professional manner.
• Manage the scheduling of employees and ensure that all shifts are covered.
• Assist in the development and implementation of marketing and promotional activities.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Customer service

Communication

Job description

Burger Urge Gladstone - Assistant Venue Manager:

Burger Urge (BU) has been making delicious and juicy burgers for 18 years! We believe in making burgers the way they should be. We use premium local ingredients for our delicious, classic, and on-trend recipes.

Burger Urge is a fast-growing and dynamic restaurant chain with a passion for burgers. We are looking for an experienced and hands-on Assistant Venue Manager who is committed to delivering exceptional customer service and driving a positive workplace culture. We don't want a clipboard manager - we want someone who is motivated, hardworking, and embraces change.

Our vision

is not just to grow a ‘successful restaurant chain’ or a ‘great burger brand’ – This is a narrow view of who we are as individuals & as a collective.

Our vision

is to develop a group of companies that seamlessly integrates beautiful product design in the areas of food and entertainment, music, film, art, and fashion in order to create one of the world’s leading food, retail & lifestyle brands.

Our vision

is to redefine the food and hospitality industry just as Apple redefined computers and how Nike redefined sporting apparel.

Our vision

is to reimagine a better future for our industry, people, animals, and planet, and create beautiful products and experiences that reflect our interests, values, beliefs, and aspirations as individuals and as an organisation.

As our Assistant Venue Manager, you will be responsible for leading a team of enthusiastic staff members and ensuring that our customers receive the highest level of service. You will oversee the daily operations of our restaurant, including managing inventory, scheduling staff, and maintaining our facilities.

The Role

• Assist the Restaurant Manager in all aspects of managing the restaurant, including but not limited to staff management, food safety, customer service, inventory management, and financial performance.
• Train and supervise staff, ensuring that all employees are properly trained in company policies and procedures.
• Ensure that the restaurant meets all food safety and sanitation standards, as well as local, state, and federal regulations.
• Maintain inventory levels and order supplies as needed to ensure efficient operations.
• Develop and implement strategies to improve sales and customer satisfaction.
• Handle customer complaints and resolve any issues in a timely and professional manner.
• Manage the scheduling of employees and ensure that all shifts are covered.
• Assist in the development and implementation of marketing and promotional activities.
• Maintain a clean and organized restaurant environment.

For the right candidate with current working rights in Australia, there are potential sponsorship opportunities after successfully completing the probationary period.

Burger Urge Perks

• Generous employee discount on all menu items and merchandise
• Growing company with expanding roles and promotion pathways
• Strong market position within the industry with ongoing job security assured.
• Burger Urge is the most creative brand in the industry today, which flow into our operating structure and management processes.

What are we seeking?

• Minimum of 2 years of experience in a management or supervisory role in the restaurant or hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings and weekends.
• Excellent customer service skills.

**Job will remain open for 4 weeks unless suitable applicant found earlier**

We cannot wait to get you onboard!