Assistant Venue Manager - Dynamic Restaurant Leader

Burger Urge; Brisbane; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Generous employee discount

Promotion pathways

Job security

Creative brand culture

Job summary

Burger Urge Windsor is seeking an experienced Assistant Venue Manager to lead a team, drive service excellence, and oversee daily restaurant operations in Brisbane. You will manage inventory, scheduling, and facilities while upholding high safety and quality standards.

The role demands hands-on leadership, a passion for hospitality, and the ability to adapt to a fast-paced environment, including flexible hours and weekends.

Qualifications

• Minimum 2 years of experience in a management or supervisory role within the restaurant or hospitality industry.

Responsibilities

• Assist the Restaurant Manager in staff management, food safety, customer service, inventory management, and financial performance.
• Train and supervise staff, ensuring employees are properly trained in company policies and procedures.
• Ensure that the restaurant meets food safety and sanitation standards, and complies with local, state, and federal regulations.
• Maintain inventory levels and order supplies as needed to ensure efficient operations.
• Develop and implement strategies to improve sales and customer satisfaction.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Manage the scheduling of employees and ensure that all shifts are covered.
• Assist in developing and implementing marketing and promotional activities.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Communication

Team supervision

Customer service

Job description

Burger Urge Windsor is seeking an experienced Assistant Venue Manager to lead a team, drive service excellence, and oversee daily restaurant operations in Brisbane. You will manage inventory, scheduling, and facilities while upholding high safety and quality standards.

The role demands hands-on leadership, a passion for hospitality, and the ability to adapt to a fast-paced environment, including flexible hours and weekends.