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Yo-Chi is hiring a Full Time Assistant Venue Leader to help run one of our venues with energy and guest focus. You’ll support the Venue General Manager, drive sales and operations, and lead shifts with positivity.
You’ll coach team members, uphold food safety and service standards, manage stock and rostering, and foster a high-performing culture. This is a great pathway to Venue Leader and beyond in a family-owned Australian business.
Yo-Chi was created to bring together seriously good frozen yogurt and even better energy in spaces where everyone feels welcome, happy, and inspired.
We're a proud family owned, Australian business who have been growing year on year with even bigger goals ahead! With a strong and expanding footprint, we’re driven to make a genuine difference through the impact we have and the positive energy we bring. That’s how we Share the Chi!
We're hiring a Full Time Assistant Venue Leader to be at the heart of the action leading the team. Impress with our renowned guest experience and share the CHI with heart in what we do.
Ready to build your future with Yo-Chi? Do you have the Chi? Check out our Instagram @iloveyochi, visit our website, or pop into the venue to feel the vibe for yourself.
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Yo-Chi was born from an idea to bring together delicious frozen yogurt with an infinite flow of good energy, in a space where people of all ages feel equally welcome.
The intention was to inspire creativity, encouraging customers to handcraft their own bespoke piece of unimaginable deliciousness.
Yo-Chi kick started Melbourne’s self-serve frozen yogurt scene with the opening of its first venue in Balaclava in September 2012.
Today, we’re preparing to open venues all over the country.
We’re proud to be a family owned Australian business, and chi remains at the heart of everything we do.
Yo-Chi was born from an idea to bring together delicious frozen yogurt with an infinite flow of good energy, in a space where people of all ages feel equally welcome.
The intention was to inspire creativity, encouraging customers to handcraft their own bespoke piece of unimaginable deliciousness.
Yo-Chi kick started Melbourne’s self-serve frozen yogurt scene with the opening of its first venue in Balaclava in September 2012.
Today, we’re preparing to open venues all over the country.
We’re proud to be a family owned Australian business, and chi remains at the heart of everything we do.