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Yo-Chi is expanding across Victoria and creating a Senior Area Manager role to lead a portfolio of 5–6 venues. Reporting to the State Operations Manager, you will influence performance, coach Venue Leaders, manage labour and costs, and protect brand standards while fueling growth.
You’ll balance hands-on leadership with strategic oversight, driving guest experience and operational excellence across the region.
Yo-Chi was created to bring together seriously good frozen yogurt and even better energy in spaces where everyone feels welcome, happy, and inspired. We're a proud family owned, Australian business that continues to grow year on year, with even bigger goals ahead! As our footprint expands across Victoria, we're growing our operational leadership team with the addition of a newly created Senior Area Manager role.
Reporting to our State Operations Manager, you'll lead a portfolio of 5-6 venues, partnering closely with Venue Leaders to drive performance, develop people, and create exceptional guest experiences. You'll play a key role in shaping the success of your regionensuring every venue consistently delivers outstanding results while maintaining the culture and energy that makes Yo-Chi so unique.
This is a role where you'll lead through influence. You'll bring a strong commercial mindset while remaining deeply connected to your people, your venues and the opportunities to make a meaningful impact.
If you're passionate about developing leaders, lifting standards, driving performance, and creating meaningful impact across a region, we'd love to hear from you.
Yo-Chi was born from an idea to bring together delicious frozen yogurt with an infinite flow of good energy, in a space where people of all ages feel equally welcome.
The intention was to inspire creativity, encouraging customers to handcraft their own bespoke piece of unimaginable deliciousness.
Yo-Chi kick started Melbourne’s self-serve frozen yogurt scene with the opening of its first venue in Balaclava in September 2012.
Today, we’re preparing to open venues all over the country.
We’re proud to be a family owned Australian business, and chi remains at the heart of everything we do.
Yo-Chi was born from an idea to bring together delicious frozen yogurt with an infinite flow of good energy, in a space where people of all ages feel equally welcome.
The intention was to inspire creativity, encouraging customers to handcraft their own bespoke piece of unimaginable deliciousness.
Yo-Chi kick started Melbourne’s self-serve frozen yogurt scene with the opening of its first venue in Balaclava in September 2012.
Today, we’re preparing to open venues all over the country.
We’re proud to be a family owned Australian business, and chi remains at the heart of everything we do.