Assistant Manager – Premium Dining & Guest Experience

Hyatt Regency Sydney; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Complimentary nights

Discounted accommodation

Reward programs

Learning and development opportunities

Complimentary dry cleaning

Discounted city parking

International career opportunities

Job summary

Hyatt Regency Sydney is seeking a full-time Assistant Manager for Sailmaker restaurant. This flagship dining destination offers a diverse buffet breakfast and an à la carte dinner service with modern Australian fare, requiring strong leadership to deliver exceptional guest experiences.

You will oversee daily restaurant operations, train and motivate staff, ensure HACCP and hotel policies are followed, and collaborate with departments across the hotel to maintain service excellence in a

Qualifications

• Management experience in a large hotel/venue.
• Hands-on leadership style with ability to motivate staff.
• Track record of delivering excellent service.
• Strong interpersonal and communication skills.
• Excellent problem-solving abilities and organisational skills.
• Valid NSW RSA and Australian working rights.

Responsibilities

• Oversee day-to-day leadership, supervision and management of associates.
• Coordinate all aspects of restaurant operation for a seamless guest experience.
• Lead initial and ongoing training and development of team members.
• Ensure HACCP policies and hotel procedures are followed.
• Liaise with other hotel departments to maintain service standards.
• Handle guest queries and complaints professionally.

Skills

Management

Leadership

Service excellence

Communication

Problem solving

NSW RSA

Job description

Hyatt Regency Sydney is seeking a full-time Assistant Manager for Sailmaker restaurant. This flagship dining destination offers a diverse buffet breakfast and an à la carte dinner service with modern Australian fare, requiring strong leadership to deliver exceptional guest experiences.

You will oversee daily restaurant operations, train and motivate staff, ensure HACCP and hotel policies are followed, and collaborate with departments across the hotel to maintain service excellence in a