Assistant Restaurant Manager — Hospitality & Ops Lead

GYG; South Australia; Presencial; AUD 60 000 - 70 000; Tempo integral

Resumo da oferta

Guzman y Gomez is seeking an Assistant Restaurant Manager for their Mount Barker location in South Australia. This full-time role involves managing restaurant operations in the absence of the Restaurant Manager while ensuring exceptional customer experiences.

The ideal candidate will have supervisory experience in the hospitality industry, knowledge of food safety, and excellent management skills. The role offers an opportunity to be part of a brand committed to delivering fresh, high-quality fast food.

Qualificações

• Proven experience in a supervisory or management role in QSR, restaurant, or hospitality.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.

Responsabilidades

• Manage overall restaurant operations in the absence of the Restaurant Manager.
• Maintain complete knowledge of menu items and procedures.
• Deliver the highest level of customer experience.

Conhecimentos

Supervisory experience in QSR or hospitality

Management skills

Conflict resolution skills

Food safety knowledge

Formação académica

Food Safety Supervisors course

Responsible Service of Alcohol course

Descrição da oferta de emprego

OTR Group is the franchisee of this Restaurant.

To be considered for this role -please APPLY directly through the Franchisee's career page.

Job Description

Assistant Restaurant Manager - Full Time

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006,we’vebeen OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manageris responsible forthe overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is tomaintaina complete knowledge of GYG menu items,ingredientsand proceduresat all timesin order toproactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To be successful in this role, you should have/be:

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High levelof management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.

OTR Group is the franchisee of this Restaurant.

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