Assistant Restaurant Manager — Hospitality & Ops Lead

Guzman y Gomez; Mount Barker; On-site; AUD 60,000 - 70,000; Full time

Job summary

Guzman y Gomez is seeking an Assistant Restaurant Manager for their Mount Barker location in South Australia. This full-time role involves managing restaurant operations in the absence of the Restaurant Manager while ensuring exceptional customer experiences.

The ideal candidate will have supervisory experience in the hospitality industry, knowledge of food safety, and excellent management skills. The role offers an opportunity to be part of a brand committed to delivering fresh, high-quality fast food.

Qualifications

• Proven experience in a supervisory or management role in QSR, restaurant, or hospitality.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.

Responsibilities

• Manage overall restaurant operations in the absence of the Restaurant Manager.
• Maintain complete knowledge of menu items and procedures.
• Deliver the highest level of customer experience.

Skills

Supervisory experience in QSR or hospitality

Management skills

Conflict resolution skills

Food safety knowledge

Education

Food Safety Supervisors course

Responsible Service of Alcohol course

Job description

Guzman y Gomez is seeking an Assistant Restaurant Manager for their Mount Barker location in South Australia. This full-time role involves managing restaurant operations in the absence of the Restaurant Manager while ensuring exceptional customer experiences.

The ideal candidate will have supervisory experience in the hospitality industry, knowledge of food safety, and excellent management skills. The role offers an opportunity to be part of a brand committed to delivering fresh, high-quality fast food.