Assistant Manager

Tombo Den; Melbourne; On-site; AUD 55,000 - 70,000; Full time

Job summary

Tombo Den on Chapel Street in Windsor creates a moody, two-level homage to late-night Tokyo, with a sushi counter and coal-fired dishes guided by Head Chef Dan Chan. We seek an Assistant Manager who can lead a high-energy team, ensure exceptional guest experiences, and uphold strict service standards across a dynamic, vibrant setting.

Lucas Collective supports growth and opportunities, offering pathways for development within a renowned Australian hospitality group.

Qualifications

• Experience as an Assistant Manager or Supervisor in an a-la-carte restaurant.
• Strong leadership with focus on the crew experience.
• Exceptional service and guest-focused approach.
• Solid understanding of restaurant compliance practices.
• Adaptable and able to perform during high-pressured service periods.
• Proven ability to build effective relationships.
• Strong organisational and time management skills.
• Experience using booking system OpenTable or similar.
• Experience using a time & attendance system Deputy or similar.
• Excellent communication and presentation skills.
• Available for rotating roster including weekends and public holidays.

Skills

Assistant Manager experience

Leadership

Guest service

Restaurant compliance

Adaptability

Relationship building

Time management

Communication

Roster flexibility

Tools

OpenTable

Deputy

Job description

About Tombo Den:

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

The Ideal Candidate Must Have:

• Demonstrated experience as an Assistant Manager or Supervisor in an a-la-carte restaurant
• Exemplary leadership with a strong focus on the crew experience
• Exceptional service skills and guest focused
• Strong understanding of management and restaurant compliance practices
• Highly adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Experience using booking system OpenTable or similar
• Experience using a time & attendance system, Deputy or similar
• Exceptional communication and presentation
• Available and willing to work a rotating roster including weekends and public holidays

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.