Waitstaff | Tombo Den

The Lucas Collective; City of Melbourne; On-site; AUD 45,000 - 60,000; Full time

Job summary

Lucas Collective seeks enthusiastic Waitstaff to join its team at premium hospitality venues in Melbourne. You will deliver warm, attentive service in a fast-paced setting, handling guest needs and plate carry with professionalism.

The ideal candidate has at least 1 year of waitstaff experience; high-volume restaurant experience is preferred. You bring a friendly demeanor, clear communication, and a can-do attitude to ensure memorable experiences as part of Lucas Collective’s family, including

Qualifications

• Minimum 1 year experience as Waitstaff in a restaurant.
• Experience in high-volume, a-la-carte service preferred.
• Able to demonstrate a 3-plate carry.
• Excellent communication and guest-focused service.
• Adaptable with a "can do" attitude.
• Friendly, approachable demeanor.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Deliver attentive service to guests in a fast-paced setting.
• Assist colleagues to maintain smooth service flow.
• Handle guest inquiries with courtesy and uphold service standards.

Skills

Waitstaff

High-volume service

Excellent communication

Guest focus

Team player

Education

Victorian RSA Certificate

Job description

• Join industry innovators, work with premium ingredients, and more.
• Career progression opportunities available
• Fun, dynamic and fast paced working environment

• Join industry innovators, work with premium ingredients, and more.
• Career progression opportunities available
• Fun, dynamic and fast paced working environment

About Tombo Den:

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry's best Waitstaff to join our teamand deliver a best-in-class experience for our guests.

The Ideal Candidate Must Have:

• At least 1 year experience working as a Waitstaff
• Experience in a high-volume, a-la-carte restaurant is highly regarded
• Can demonstrate a 3-plate carry
• Exceptional service skills and guest focus
• Adaptable and have a "can do" attitude
• Excellent communication and presentation
• Friendly and approachable demeanour
• Ability to work effectively in a fast-paced environment

Requirements:

• Available and willing to work a rotating roster including weekends and public holidays
• Victorian RSA Certificate

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com .

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.