Host | Tombo Den

The Lucas Collective; Melbourne; On-site; AUD 42,000 - 65,000; Full time

Job summary

Lucas Collective is seeking Hosts to deliver exceptional service in a vibrant, high-volume dining environment. You will coordinate and communicate daily operations, stay guest-focused, and bring a charismatic energy to the floor.

Shifts are primarily on weekends; strong weekend availability is essential. Join a team that values hospitality, teamwork, and career progression within our growing collective.

Qualifications

• Experience as a Host in a vibrant, high-volume restaurant.
• Immaculate presentation and exceptional communication.
• Demonstrated experience in exceeding guest expectations.
• Adaptable and able to multi-task effectively.
• Strong work ethic and a 'can do' attitude.
• Outgoing personality and genuine interest in day-to-day operations.
• Excellent attention to detail.
• Outstanding time management.
• Experience with OpenTable favourable.

Skills

Host experience

Immaculate presentation

Communication

Guest satisfaction

Multi-tasking

Work ethic

Outgoing personality

Attention to detail

Time management

Weekend availability

Tools

OpenTable

Job description

• Vibrant, authentic Japanese dining experience
• Join a supportive team that values hospitality and teamwork
• Career progression opportunities available

• Vibrant, authentic Japanese dining experience
• Join a supportive team that values hospitality and teamwork
• Career progression opportunities available

About Tombo Den:

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best Hosts to join our team to deliver exceptional service to our guests. Coordinate and communicate a multitude of elements within the restaurant. You will be guest focused and bring a charismatic approach to your work. Shifts primarily on weekends - weekend availability is a must.

The Ideal Candidate Must Have:

• Experience as a Host in a vibrant, high-volume restaurant
• Immaculate presentation and exceptional communication
• Demonstrated experience in exceeding guest expectations
• Adaptable and able to multi-task effectively
• Strong work ethic and a "can do" attitude
• Outgoing personality and genuine interest in the day to day operations
• Excellent attention to detail
• Outstanding time management
• Experience with OpenTable favourable
• Full availability including weekends, public holidays, opening and closing shifts

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.