Aspiring Commis Chef - Fast-Paced Kitchen & Training

Crowne Plaza Sydney Macquarie Park

Sydney

On-site

AUD 42,000 - 65,000

Full time

5 days ago
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Job summary

Crowne Plaza Sydney Macquarie Park is seeking a skilled Commis Chef to support the kitchen team in preparing high-quality dishes. You will assist the Head Chef and help ensure timely delivery and consistent standards across all plates.

Applicants should have experience as a Commis Chef, strong cooking knowledge, and the ability to work in a fast-paced environment. A culinary qualification is preferred, and flexibility for evenings and weekends is required.

Qualifications

  • Proven experience as a Commis Chef or similar role.
  • Knowledge of cooking techniques and methods.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to follow recipes and instructions.
  • Ability to work flexible hours, including evenings and weekends.
  • Diploma or degree in culinary arts or related field preferred.

Responsibilities

  • Assist the Head Chef in preparing and cooking high-quality dishes.
  • Ensure food is prepared to the highest standards and timely.
  • Work closely with the kitchen team to maintain high standards.
  • Follow health and safety regulations and guidelines.
  • Maintain a clean and organized kitchen.
  • Assist with inventory management and ordering supplies.
  • Assist with menu planning and development.
  • Attend training sessions and workshops to improve skills and knowledge.

Skills

Cooking techniques
Teamwork
Communication skills
Following recipes
Flexibility

Education

Diploma or degree in culinary arts

Job description

Crowne Plaza Sydney Macquarie Park is seeking a skilled Commis Chef to support the kitchen team in preparing high-quality dishes. You will assist the Head Chef and help ensure timely delivery and consistent standards across all plates.

Applicants should have experience as a Commis Chef, strong cooking knowledge, and the ability to work in a fast-paced environment. A culinary qualification is preferred, and flexibility for evenings and weekends is required.

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