Commis Chef

Crowne Plaza Sydney Macquarie Park; Sydney; Vor Ort; AUD 42.000 - 65.000; Vollzeit

Zusammenfassung

Crowne Plaza Sydney Macquarie Park is seeking a skilled Commis Chef to support the kitchen team in preparing high-quality dishes. You will assist the Head Chef and help ensure timely delivery and consistent standards across all plates.

Applicants should have experience as a Commis Chef, strong cooking knowledge, and the ability to work in a fast-paced environment. A culinary qualification is preferred, and flexibility for evenings and weekends is required.

Qualifikationen

• Proven experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and methods.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to follow recipes and instructions.
• Ability to work flexible hours, including evenings and weekends.
• Diploma or degree in culinary arts or related field preferred.

Aufgaben

• Assist the Head Chef in preparing and cooking high-quality dishes.
• Ensure food is prepared to the highest standards and timely.
• Work closely with the kitchen team to maintain high standards.
• Follow health and safety regulations and guidelines.
• Maintain a clean and organized kitchen.
• Assist with inventory management and ordering supplies.
• Assist with menu planning and development.
• Attend training sessions and workshops to improve skills and knowledge.

Kenntnisse

Cooking techniques

Teamwork

Communication skills

Following recipes

Flexibility

Ausbildung

Diploma or degree in culinary arts

Jobbeschreibung

Summary:

Crowne Plaza Sydney Macquarie Park is looking for a skilled and passionate Commis Chef to join our friendly Kitchen team. The successful candidate will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards and in a timely manner. The Commis Chef will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Responsibilities:

• Assist the Head Chef in preparing and cooking high-quality dishes
• Ensure that all food is prepared to the highest standards and in a timely manner
• Work closely with the kitchen team to ensure that all dishes are prepared to the highest standards
• Follow all health and safety regulations and guidelines
• Maintain a clean and organized kitchen
• Assist with inventory management and ordering supplies
• Assist with menu planning and development
• Attend training sessions and workshops to improve skills and knowledge.

Qualifications:

• Proven experience as a Commis Chef or similar role
• Knowledge of cooking techniques and methods
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions
• Ability to work flexible hours, including evenings and weekends
• Diploma or degree in culinary arts or related field is preferred.