Demi Chef

Crowne Plaza Hotels & Resorts; Sydney; Presencial; AUD 42 000 - 54 000; Tempo integral

Resumo da oferta

Crowne Plaza Sydney Macquarie Park is seeking a Demi Chef to join our dynamic kitchen team. You will assist the Head Chef in preparing high-quality dishes and help develop new menu items.

Located minutes from Macquarie Park Metro, you will work in a fast-paced environment, support junior kitchen staff, and ensure health and safety standards are met.

Qualificações

• Proven experience as a Demi Chef or similar role.
• Excellent culinary skills and knowledge of cooking techniques.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Attention to detail and a passion for cooking.
• Ability to work flexible hours, including evenings and weekends.

Responsabilidades

• Assist the Head Chef in preparing and cooking high-quality dishes.
• Ensure that all food is prepared to the highest standards.
• Help to develop new menu items and recipes.
• Manage and train junior kitchen staff.
• Ensure that the kitchen is clean and organized at all times.
• Monitor food stock levels and order supplies as needed.
• Adhere to all health and safety regulations.
• Assist with the planning and execution of special events and catering functions.

Conhecimentos

Culinary skills

Cooking techniques

Team coordination

Communication

Descrição da oferta de emprego

Crowne Plaza Hotels & Resorts – Macquarie Park NSW

Are you a self-motivated professional with a love for hospitality and a passion for cooking? Crowne Plaza Sydney Macquarie Park is looking for a Demi Chef to join our dynamic team! Located just minutes from Macquarie Park Metro station, our hotel caters to a diverse mix of business and leisure travelers. As a Demi Chef, you will play a key role in creating memorable dining experiences for our guests.

Responsibilities:

• Assist the Head Chef in preparing and cooking high-quality dishes
• Ensure that all food is prepared to the highest standards
• Help to develop new menu items and recipes
• Manage and train junior kitchen staff
• Ensure that the kitchen is clean and organized at all times
• Monitor food stock levels and order supplies as needed
• Adhere to all health and safety regulations
• Assist with the planning and execution of special events and catering functions.

Qualifications:

• Proven experience as a Demi Chef or similar role
• Excellent culinary skills and knowledge of cooking techniques
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and interpersonal skills
• Attention to detail and a passion for cooking
• Ability to work flexible hours, including evenings and weekends.