Artisan Production Chef: Daytime High-Volume Savory Kitchen

The Bread Social; Tweed Heads; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Bread Social in Tweed Heads invites a talented Production Chef to join our daytime kitchen, focusing on large-batch production of savoury items using premium Australian-sourced produce. You’ll thrive in a fast-paced, organised production environment with a passion for quality and flavour.

We seek at least 2 years in a commercial kitchen, plus strong organisational and leadership skills to support junior team members and meet daily targets with minimal waste.

Qualifications

• Minimum 2 years' experience in a commercial kitchen.
• Experience in large-batch or prep-heavy kitchens is a plus.
• Strong organisational and communication skills.
• A genuine passion for quality, seasonal produce and artisanal food.
• Leadership experience to support junior team members.

Responsibilities

• Produce high-volume savoury items with care, consistency, and attention to detail.
• Prep and cook ingredients to support our savoury range (sandwiches, sausage rolls, pies, etc.).
• Collaborate on developing new menu items with a focus on seasonality and local produce.
• Maintain high standards of quality, presentation, and food safety.
• Train and support junior team members.
• Ensure daily production targets are met efficiently with minimal waste.
• Communicate with Bread Social sites to manage product levels and stock flow.
• Maintain a clean, organised kitchen environment.

Skills

Kitchen experience

Organisational skills

Communication

Leadership

Job description

The Bread Social in Tweed Heads invites a talented Production Chef to join our daytime kitchen, focusing on large-batch production of savoury items using premium Australian-sourced produce. You’ll thrive in a fast-paced, organised production environment with a passion for quality and flavour.

We seek at least 2 years in a commercial kitchen, plus strong organisational and leadership skills to support junior team members and meet daily targets with minimal waste.