Artisan Focaccia Chef — Day Shifts, Five‑Day Week

Focaccia Saporita Pty Ltd; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

MaxLab in Barangaroo, Sydney, is seeking a dedicated Pizza Chef / Focaccia Maker to join our full-time team. You will produce artisan focaccia, assemble premium sandwiches and support kitchen operations with a focus on quality and consistency.

Ideal candidates have hands-on pizza or baking experience, are confident with commercial kitchen equipment, and eager to learn our recipes and methods. Daytime shifts, five-day roster, Sundays off.

Qualifications

• Previous hands-on experience in pizza making or baking, or a strong background as a chef in a commercial kitchen.
• Confidence with food preparation and commercial kitchen equipment.
• Dough-handling experience is highly regarded.
• A willingness to learn our focaccia recipes and production methods.
• Strong attention to detail and pride in the quality of your work.
• A positive attitude, reliability and good teamwork.
• Ability to work efficiently in a busy kitchen.
• Confident spoken English.
• Previous sandwich preparation or customer service experience is an advantage.

Responsibilities

• Prepare and bake artisan focaccia following our recipes and quality standards.
• Learn and follow our dough mixing, fermentation, portioning and stretching processes.
• Prepare sandwich fillings, vegetables, sauces and other ingredients.
• Assemble premium focaccia sandwiches to a consistently high standard.
• Keep the food display attractive and well stocked.
• Maintain a clean, organised and well-stocked kitchen.
• Follow food safety, hygiene and stock rotation procedures.
• Assist with customer service when required.

Skills

Pizza making

Baking

Chef experience

Dough handling

Food preparation

Teamwork

English

Job description

MaxLab in Barangaroo, Sydney, is seeking a dedicated Pizza Chef / Focaccia Maker to join our full-time team. You will produce artisan focaccia, assemble premium sandwiches and support kitchen operations with a focus on quality and consistency.

Ideal candidates have hands-on pizza or baking experience, are confident with commercial kitchen equipment, and eager to learn our recipes and methods. Daytime shifts, five-day roster, Sundays off.