Apprentice Baker

Maggio's Italian Bakery; Sydney; On-site; AUD 25,000 - 30,000; Part time

Job summary

Maggio's Italian Bakery in Sydney is seeking an Apprentice Baker to join our friendly team. No prior experience is required—just a passion for baking and a strong work ethic. You will learn hands-on while assisting in mixing, dough preparation, and baking a variety of breads and artisan products.

Responsibilities include following recipes, monitoring oven temperatures, and maintaining bakery cleanliness. Eligibility requires Australian citizenship or full working rights.

Qualifications

• Genuine interest in baking and willingness to learn.
• Ability to read and follow recipes accurately.
• Good organisational and time management skills.
• Willingness to work early mornings, weekends and public holidays as required.
• Ability to use bakery equipment safely (mixers, ovens and other machinery).
• Commitment to producing high-quality baked goods.
• Ability to meet strict deadlines in a fast-paced environment.
• Reliable, enthusiastic and eager to learn.
• Adhere to health and safety regulations.

Responsibilities

• Mixing, preparing and baking a variety of breads, rolls and artisan products.
• Preparing doughs using traditional and modern baking techniques
• Measuring and mixing ingredients to recipes
• Monitoring proofing, baking times and oven temperatures
• Ensuring products are prepared and baked in time for daily service
• Maintaining a clean and organised bakery
• Following food safety and hygiene procedures at all times

Skills

Interest in baking

Read recipes

Time management

Early mornings

Weekend availability

Eager to learn

Equipment safety

Tools

Mixers

Ovens

Job description

Maggio's was established in 1998 in Cammeray and today is a thriving hub for the local community. We are looking for a motivated Apprentice Baker to join our friendly team. No previous experience is required – just a passion for baking, a willingness to learn and a strong work ethic.

Baker responsibilities (including but not limited to):

• Mixing, preparing and baking a variety of breads, rolls and artisan products


• Preparing doughs using traditional and modern baking techniques


• Measuring and mixing ingredients to recipes


• Monitoring proofing, baking times and oven temperatures


• Ensuring products are prepared and baked in time for daily service


• Maintaining a clean and organised bakery


• Following food safety and hygiene procedures at all times

Requirements:

• A genuine interest in baking


• Ability to read and follow recipes accurately


• Good organisational and time management skills


• Willingness to work early mornings, weekends and public holidays as required


• Ability to use bakery equipment such as mixers, ovens and other machinery safely


• Commitment to producing high-quality baked goods


• Ability to meet strict deadlines in a fast-paced environment


• Reliable, enthusiastic and eager to learn


• Must be able to adhere to health and safety regulations

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.