Aged Care Cook – Nutritious Meals, Flexible Shifts

Bolton Clarke; Tweed Heads; On-site; AUD 55,000 - 65,000; Part time

Benefits offered by this job

Salary packaging benefits

Not-for-profit tax advantages

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke in Murwillumbah, NSW, is seeking a dedicated Cook to deliver nutritious, well-presented meals for residents across the aged care facility. You will work with the Chef and kitchen team to plan, prepare and serve meals that meet residents' diverse needs, with a focus on texture-modified options when required.

Certificate III in Commercial Cookery or higher is required, with at least one year in a commercial kitchen (aged care or hospital preferred).

Qualifications

• Certificate III in Commercial Cookery or higher.
• Minimum of one year's experience in a commercial kitchen (aged care or hospital experience preferred).
• Bulk cooking experience (highly desirable).
• Experience preparing texture-modified meals (advantageous).
• Strong communication skills and the ability to engage effectively with residents, families, and colleagues.

Responsibilities

• Take direction from the Chef and work collaboratively within the kitchen team.
• Plan, prepare, and present delicious, well-balanced, and nutritious meals for residents.
• Assist with general food preparation, kitchen duties, and stock control.
• Purchase and order food supplies and kitchen equipment as required.
• Ensure all food is prepared, cooked, and served in compliance with relevant legislation and food safety standards.

Skills

Communication

Education

Certificate III in Commercial Cookery

Job description

Bolton Clarke in Murwillumbah, NSW, is seeking a dedicated Cook to deliver nutritious, well-presented meals for residents across the aged care facility. You will work with the Chef and kitchen team to plan, prepare and serve meals that meet residents' diverse needs, with a focus on texture-modified options when required.

Certificate III in Commercial Cookery or higher is required, with at least one year in a commercial kitchen (aged care or hospital preferred).