Aged Care Cook (Part-Time) - Nutritious Meals & Team Support

Bolton Clarke; Sydney; On-site; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Salary packaging and not-for-profitTax

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke, Concord, NSW, is seeking a dedicated Cook to deliver nutritious, well-presented meals for residents and support the Chef in a hospitality-ready kitchen. The role is part-time, Monday to Wednesday 6:00-14:00, located at Redleaf Manor in Concord.

You will use a Certificate III in Commercial Cookery or higher, with at least 1 year in a commercial kitchen (aged care experience preferred). Texture-modified meal experience is advantageous and strong communication with residents and

Qualifications

• Certificate III in Commercial Cookery or higher.
• Minimum 1 year in a commercial kitchen (aged care or hospital preferred).
• Bulk cooking experience preferred.
• Experience preparing texture-modified meals advantageous.
• Strong communication with residents, families and colleagues.

Responsibilities

• Take direction from the Chef and work collaboratively within the kitchen team.
• Plan, prepare, and present nutritious meals for residents.
• Assist with general food preparation, kitchen duties, and stock control.
• Purchase and order food supplies and kitchen equipment as required.
• Ensure all food is prepared, cooked, and served in compliance with relevant legislation and food safety standards.

Skills

Communication skills

Team collaboration

Texture-modified meals experience

Education

Certificate III in Commercial Cookery or higher

Job description

Bolton Clarke, Concord, NSW, is seeking a dedicated Cook to deliver nutritious, well-presented meals for residents and support the Chef in a hospitality-ready kitchen. The role is part-time, Monday to Wednesday 6:00-14:00, located at Redleaf Manor in Concord.

You will use a Certificate III in Commercial Cookery or higher, with at least 1 year in a commercial kitchen (aged care experience preferred). Texture-modified meal experience is advantageous and strong communication with residents and