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Bolton Clarke in Murwillumbah, NSW, is seeking a dedicated Cook to deliver nutritious, well-presented meals for residents across the aged care facility. You will work with the Chef and kitchen team to plan, prepare and serve meals that meet residents' diverse needs, with a focus on texture-modified options when required.
Certificate III in Commercial Cookery or higher is required, with at least one year in a commercial kitchen (aged care or hospital preferred).
Bolton Clarke is Australia's largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 87 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.
Heritage Lodge, a 103 bed residential aged care facility located in Murwillumbah in the Tweed Shire, 13km south of the Queensland border. Surrounded by homely comforts and beautiful gardens, we enjoy a close-knit community that feels more like a family.
We are seeking a dedicated Cook to deliver high-quality food services to our residents while providing kitchen and food preparation support to our Chef. This role is essential in ensuring nutritious, well-presented meals that meet the diverse needs of Residents in our care.
Weekend availability essential
Take direction from the Chef and work collaboratively within the kitchen team
Plan, prepare, and present delicious, well-balanced, and nutritious meals for residents
Assist with general food preparation, kitchen duties, and stock control
Purchase and order food supplies and kitchen equipment as required
Ensure all food is prepared, cooked, and served in compliance with relevant legislation and food safety standards
At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.
Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.