Aged Care Cook: Nutritious, Well-Presented Meals

Bolton Clarke Careers; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent work/life balance

Career progression and development

Generous salary packaging and not-for-

Private health insurance and gym

Employee Assistance Program

Job summary

Bolton Clarke Group in Concord, NSW, is seeking a dedicated Cook to deliver high-quality food services to our residents and support the Chef with kitchen duties. You will plan, prepare and present nutritious meals, ensuring safety and compliance in a busy residential aged care setting.

We value someone with a Certificate III in Commercial Cookery, at least one year of experience in a commercial kitchen (aged care preferred), bulk cooking experience, and familiarity with texture-modified meals.

Qualifications

• Certificate III in Commercial Cookery or higher.
• At least 1 year in a commercial kitchen (aged care or hospital experience preferred).
• Bulk cooking experience is highly desirable.
• Experience preparing texture-modified meals is advantageous.

Responsibilities

• Take direction from the Chef and work collaboratively within the kitchen team.
• Plan, prepare, and present meals that are delicious, well-balanced and nutritious for residents.
• Assist with general food preparation, kitchen duties and stock control.
• Purchase and order food supplies and kitchen equipment as required.
• Ensure all food is prepared, cooked and served in compliance with food safety standards.

Skills

Strong communication

Bulk cooking

Texture-modified meals

Education

Certificate III in Commercial Cookery

Job description

Bolton Clarke Group in Concord, NSW, is seeking a dedicated Cook to deliver high-quality food services to our residents and support the Chef with kitchen duties. You will plan, prepare and present nutritious meals, ensuring safety and compliance in a busy residential aged care setting.

We value someone with a Certificate III in Commercial Cookery, at least one year of experience in a commercial kitchen (aged care preferred), bulk cooking experience, and familiarity with texture-modified meals.