Aged Care Cook: Nutritious Meals, Flexible Shifts & Perks

Bolton Clarke Residential Aged Care Opportunities; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary packaging

Not-for-profit tax benefits

Private health insurance

Gym discounts

Employee Assistance Program

Descripción de la vacante

Bolton Clarke Residential Aged Care Opportunities in Sydney is seeking a dedicated Cook to deliver high-quality meals to residents and support the Chef with kitchen duties in a caring aged care environment.

The role requires a Certificate III in Commercial Cookery and at least one year in a commercial kitchen, preferably in aged care or hospital settings. Bulk cooking and texture-modified meal experience are highly valued.

Formación

• Certificate III in Commercial Cookery or higher.
• Minimum of one year’s experience in a commercial kitchen (aged care or hospital preferred).
• Bulk cooking experience (highly desirable).
• Experience preparing texture-modified meals (advantageous).
• Strong communication skills to engage with residents, families, and colleagues.

Responsabilidades

• Take direction from the Chef and work collaboratively within the kitchen team
• Plan, prepare, and present delicious, well-balanced, and nutritious meals for residents
• Assist with general food preparation, kitchen duties, and stock control
• Purchase and order food supplies and kitchen equipment as required
• Ensure all food is prepared, cooked, and served in compliance with relevant legislation and food safety standards

Conocimientos

Strong communication

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Bolton Clarke Residential Aged Care Opportunities in Sydney is seeking a dedicated Cook to deliver high-quality meals to residents and support the Chef with kitchen duties in a caring aged care environment.

The role requires a Certificate III in Commercial Cookery and at least one year in a commercial kitchen, preferably in aged care or hospital settings. Bulk cooking and texture-modified meal experience are highly valued.