Aged Care Chef: Resident-Focused Kitchen Lead

Calvary; Geelong; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Salary packaging benefits

Discounted health insurance

Gym memberships

Paid parental leave

Training and development pathways

Career opportunities

Flexible hours

Résumé du poste

Calvary Norlane in Geelong is seeking a dedicated full-time chef to plan and prepare meals for residents, ensuring individual dietary needs and cultural preferences are met.

You will lead the kitchen in the absence of senior staff, liaise with clinical leadership on dietary requirements, and maintain a safe, clean hospitality environment with flexible hours and opportunities for training.

Qualifications

• Experience in bulk cooking for residents with dietary needs and cultural requirements.
• Experience in aged care or residential/healthcare settings.
• Able to plan menus meeting Food Act and OH&S standards.
• Able to order food and manage within budget.
• Completion of HLTFSE001 or willingness to obtain.

Responsabilités

• Plans, prepares and oversees daily meals and beverages meeting residents' individual dietary needs and allergies.
• Lead the kitchen in absence of Home Manager or Chef Manager and guide the team to achieve outcomes.
• Liaise with Clinical Leadership to review resident dietary requirements and document interventions.
• Monitor hospitality areas for hazards and ensure cleanliness and slip-free workplaces.

Formation

TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies

Experience in bulk cooking

Experience in aged care or healthcare setting

Menu planning to standards (Food Act, OH&S)

Food cost budgeting and ordering

HLTFSE001 – Follow Basic Food Safety Practices

Description du poste

Calvary Norlane in Geelong is seeking a dedicated full-time chef to plan and prepare meals for residents, ensuring individual dietary needs and cultural preferences are met.

You will lead the kitchen in the absence of senior staff, liaise with clinical leadership on dietary requirements, and maintain a safe, clean hospitality environment with flexible hours and opportunities for training.