Aged Care Chef - Lead Kitchen & Dining (PT)

Contemporary Catering; Victoria; On-site; AUD 39,000 - 52,000; Part time

Job summary

Contemporary Catering in Victoria is seeking a dedicated part-time chef to support production and delivery of high-quality meals for aged care facilities. You will work Sundays and Mondays, leading a kitchen team and ensuring smooth operation.

You will manage food safety, WHS, stock, and food costs, while communicating with facility management, residents and families. The role offers opportunities for development within a family-owned business that values diversity and inclusion.

Qualifications

• Chef qualifications and relevant cook experience.
• Experience in aged care and knowledge of modified texture.
• Understanding of food cost management.

Responsibilities

• Production and delivery of high-quality meals.
• Oversee and support resident dining experience.
• Lead & manage kitchen team, ensuring a smooth operation.
• Manage compliance related to food safety, WHS and quality.
• Stock control and ordering.
• Food cost management.
• Communicate with facility management, residents and families.

Skills

Chef Qualifications

Aged Care experience

Food cost management

Continuous improvement

Professional presentation

Job description

Contemporary Catering in Victoria is seeking a dedicated part-time chef to support production and delivery of high-quality meals for aged care facilities. You will work Sundays and Mondays, leading a kitchen team and ensuring smooth operation.

You will manage food safety, WHS, stock, and food costs, while communicating with facility management, residents and families. The role offers opportunities for development within a family-owned business that values diversity and inclusion.