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Calvary in Norlane, VIC is seeking a dedicated Full-Time Chef to plan and prepare meals for residents, accommodating dietary needs and offering choice.
You will lead kitchen operations in the absence of management, collaborate with Clinical Leadership on dietary requirements, and ensure a clean, safe hospitality area. Applicants should have TAFE Hospitality or Cert III, bulk cooking experience, and aged care exposure, with food safety certification.
Progress with purpose at one of Australia’s largest health care providers
Salary packaging, benefits and professional development in a supportive team environment
Unique opportunity to operate in Hospitality within the Aged Care sector
We are currently seeking a dedicated and experienced Full-Time chef to join our dynamic team at Calvary in Norlane. The Chef will be responsible for planning and preparation of meals, while ensuring the individual needs of our residents are being met and makes certain that each resident is offered choice.
At Calvary, our staff matter.
Join our team, learn with purpose and drive positive impact in one of Australia’s largest healthcare providers across Public and Private Hospitals, Residential Aged Care and Home Care.
With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.
Please note the following:
Calvary Health Care: Australia’s number-one most attractive employer according to Randstad 2025 survey