Advanced Butcher — Boning, Trimming & Bandsaw Expert

JBS; Sydney; Sur place; AUD 71 000 - 87 000; Plein temps

Avantages offerts par ce poste

Staff discount on meat products

Health insurance discounts

Employment sponsorship opportunities

Résumé du poste

Andrews Meat Industries at the LIDCOMBE site is seeking an experienced butcher for a full-time permanent role. The position offers an annual salary not less than $79,423 plus super.

You will be involved in boning, trimming, portioning, and bandsaw tasks while maintaining quality standards and working within a team. Candidates with 2–3 years of relevant experience and Cert II/III Meat Processing are preferred, though not essential.

Qualifications

• Experience in meat processing and boning is preferred.
• Cert II/III Meat Processing is advantageous but not essential.
• Proven high level of knife sharpening skills.
• Knowledge of quality requirements is important.
• Ability to work in a team and take direction.
• Good communication skills and professional presentation.
• Demonstrates integrity and a strong work attitude.
• Able to work in a fast-paced environment and maintain attendance.

Responsabilités

• Boning out raw materials such as Leg of Lamb.
• Beef rib work and trimming fat to spec.
• Frenching / bird caging and hand portioning.
• Prepping product, splitting into halves (e.g., pork spare ribs).
• Bandsaw operation.

Connaissances

Knife skills

Teamwork

Communication

Attention to detail

Attendance

Formation

Cert II/ III Meat Processing

Description du poste

Andrews Meat Industries at the LIDCOMBE site is seeking an experienced butcher for a full-time permanent role. The position offers an annual salary not less than $79,423 plus super.

You will be involved in boning, trimming, portioning, and bandsaw tasks while maintaining quality standards and working within a team. Candidates with 2–3 years of relevant experience and Cert II/III Meat Processing are preferred, though not essential.