Meat Packers - Entry Level

JBS; Sydney; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Safety commitment

Employee Assistance Program (counsel);

Discounts on meat orders and knife

Onsite physiotherapist

Discounts with retail partners

Job summary

Andrews Meat Industries is a leading meat supplier with divisions in foodservice, value-added and export. We are seeking dedicated Meat Packers for our fresh meat production room in Lidcombe, NSW. Multiple openings exist for those who prefer an early start and early finish.

Shift hours are Monday to Friday, 4 am–12 pm, with availability required on all weekdays. Benefits include safety commitment, EAP, meat discounts, onsite physiotherapist and partner discounts.

Qualifications

• Willingness to perform physical work and heavy lifting.
• Ability to work in a fast-paced, hands-on environment.
• Demonstrated reliability and motivation for early starts.

Responsibilities

• Cryovacing meat and packing duties.
• Unpacking cartons of thawed meat.
• Heavy lifting as part of daily tasks.
• Work in value-add department (sausage/burger patty room).
• Provide general support in the fresh meat production room.

Skills

Hands-on

Team player

Early shifts

Job description

Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value-added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education and sporting venues.

Join Andrews Meat Industries, a leading player in the meat industry, as a Meat Packer in our thriving fresh meat production room located in Lidcombe, NSW.

About the position:

We are seeking dedicated and motivated individuals who thrive in a hands-on role. This is an excellent opportunity to become part of our dynamic organisation and contribute to our continued success.

We have multiple openings available for those of you who prefer an early start and an early finish.

Work Hours:

Monday to Friday, from 4 am-12 pm daily.

You must be available on all weekdays.

What we offer:

• Strong commitment to safety
• Employee Assistance Program (counselling)
• Exclusive discounts on meat orders and knife purchases
• Onsite physiotherapist
• Discounts with retail partners

Responsibilities include, but are not limited to:

• Cryovacing meat and other packing duties
• Unpacking cartons of thawed meat
• Some heavy lifting involved (physical role)
• some work in the sausage/burger patty room (value-add department)
• Providing general support in the fresh meat production room