Meat Boner and Slicer

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Australia is hiring a Meat Boner and Slicer for a permanent, full-time position in Frenchs Forest, NSW. Immediate start. You will join a high‑quality meat processing facility focused on safety, hygiene and premium product quality.

Requirements include a Certificate III in Meat Processing (or equivalent) and at least one year of hands-on boning and slicing experience. You will operate slicers and band saws, maintain clean work practices, and work efficiently in a fast-paced

Qualifications

• Certificate III in Meat Processing or equivalent is required.
• At least 1 year of experience as Meat Boner and Slicer.
• Experience with meat processing equipment including slicers and band saws.
• Ability to work efficiently in a fast-paced production environment.
• Commitment to hygiene, safety and product quality.

Responsibilities

• Carcass preparation and inspection to ensure quality.
• Boning, trimming and separating meat, fat and tissue.
• Cutting and slicing operations for standard portions.
• Maintain hygiene and sanitation across workspace and equipment.
• Collaborate with team to ensure timely, safe production.

Skills

Meat boning

Slicing

Quality control

Education

Certificate III in Meat Processing

Tools

Slicers

Band saws

Job description

Job Description

Job Type: Permanent position | Full time position

Location: Frenchs Forest, NSW, 2086 Full-Time: Immediate start Job Title: Meat Boner and Slicer Hourly Rate: $79,500 - $85,000 Job Closes Date: 30 Days About the Role Our client, a premier producer of high-quality, ethically sourced meats, is seeking a skilled Meat Boner and Slicer to join their dynamic processing team.

This role is integral to ensuring the consistent delivery of premium cuts, from farm to table, reflecting a commitment to excellence and sustainable practices. You will be part of a facility dedicated to upholding the highest standards in meat production and animal welfare.

Duties and Responsibilities Carcass Preparation and Inspection:

• Receive and meticulously inspect incoming livestock carcasses, identifying and expertly removing any imperfections such as bruises, blood clots, or extraneous matter to ensure optimal quality.
• Utilise operational controls to safely and efficiently transfer carcasses from overhead supply rails to designated boning tables, preparing them for subsequent processing stages.

Meat Boning and Trimming:

• Skillfully separate meat, fat, and tissue from bones, employing precise techniques to maximise yield and meat quality.
• Thoroughly wash, scrape, and trim away undesirable elements like excess fat, gristle, and connective tissue, ensuring each cut meets stringent quality specifications.
• Expertly remove internal fat deposits, residual blood clots, and any remaining bruising to prepare meat cuts for advanced processing or immediate packaging.

Meat Cutting and Slicing Operations:

• Operate and maintain a range of specialized meat cutting and slicing machinery, ensuring precise execution of cuts for sides and quarters of meat into standardized portions.
• Perform intricate slicing operations to prepare specific meat products for retail or further culinary applications, adhering to established cut profiles.

Quality Control and Hygiene:

• Maintain impeccable standards of cleanliness and sanitation throughout the workspace and all processing equipment, rigorously adhering to all safety and hygiene regulations pertinent to meat handling.
• Proactively identify and address any quality deviations during the boning and slicing process, contributing to the overall superior standard of products.

Team Collaboration and Logistics:

• Liaise effectively with fellow meat processing operatives to foster a seamless and highly productive workflow, ensuring timely completion of all tasks.
• Provide essential assistance in the receiving and organised storage of meat products, contributing to efficient inventory management and product integrity.

Requirements:

• Certificate III in Meat Processing or equivalent trade qualification.
• Proven experience 1-Year of experience as a Meat Boner and Slicer, with a strong understanding of livestock anatomy and primal cuts.
• Proficiency in operating and maintaining various meat processing equipment, including slicers and band saws.
• Demonstrated ability to work efficiently and accurately in a fast-paced production environment.
• Commitment to upholding strict hygiene, sanitation, and workplace safety standards.
• Physical stamina to handle the demands of the role, including lifting and standing for extended periods.
• Excellent attention to detail and a dedication to producing high-quality meat products.

Please note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.