Skilled Meat Workers - Slaughterers/ Boners/ Slicers

THOMAS FOODS INTERNATIONAL STAWELL PTY LTD; Stawell; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

12% superannuation

Job summary

Thomas Foods International Stawell is currently offering full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in Stawell VIC. The role is permanent with a clear career path in a safe and supportive environment.

Responsibilities include slaughtering, boning and slicing primal cuts, with emphasis on quality and efficiency. Applicants should have 1–2 years in the meat industry, be physically fit, and able to meet MINTRAC AQF Certificate III standards.

Qualifications

• Minimum 1-2 years' work experience in the meat industry.
• MINTRAC registered assessor verification meeting AQF Certificate III level.
• Physically fit, disciplined and a team player in a dynamic environment.
• Commitment to OH&S and food hygiene requirements.

Responsibilities

• Slaughtering tasks on the production floor (y-cut, skin removal, etc.).
• Boning and breaking carcasses into primal cuts per specifications.
• Deboning and trimming to prepare primal cuts for packaging.
• Maintain high hygiene standards and follow food safety rules.

Skills

Physical fitness

Team player

Education

AQF Certificate III (Meat Processing)

Job description

Skilled Meat Workers - Slaughterers/ Boners/ Slicers

THOMAS FOODS INTERNATIONAL STAWELL PTY LTD – Stawell VIC

Job Type: Permanent position | Full time position

Job Description
About the role Thomas Foods International Stawell is currently offering multiple roles of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in 46 Abattoir Rd, Stawell VIC. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.

Depending on your previous experience and skill set, you could find yourself in any of the following roles. Key responsibilities Slaughterer(s):

Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration Boner(s): Breaking carcasses into primal cuts or meat products according to specifications

Debone parts of carcasses into primal cuts or meat products according to specifications Boning of forequarters, loins, hindquarters etc.

Slicer(s):

Trimming and slicing primal cuts or meat products according to specifications Prepare primal cuts for packaging

Requirements

Minimum of 1-2 years' work experience in the meat industry Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III Physically fit, disciplined, agile and a team player within a dynamic environment

Maintain high hygiene standards throughout all processes Follow all OH&S procedures and policies Knowledge of Food Safety & Hygiene requirements will be an added advantage

A keen attitude to work, reliability and flexibility Possess working rights in Australia As a full-time, permanent employee, you will work 40 hours per week.

Overtime & weekend work maybe required depending on production requirements. Annual base salary up to $70,000 - $85,000 + 12% superannuation.