5-Star Kitchen Commis Chef — Grow Your Culinary Career

Langham Hospitality Group

Melbourne

On-site

AUD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Hotel discounts worldwide
Discount parking
Uniform provided & laundered
Subsidised staff meals
Career development opportunities

Job summary

The Langham Hotel Melbourne is seeking a Commis Chef to join our Main Kitchen Department, a team of about 60 colleagues. Prior experience in a fast-paced environment and large-volume production cooking is highly regarded.

You will work across grilling, frying, roasting and cold prep areas, supporting inventory needs and maintaining food safety logs. We value teamwork, reliability, and flexibility with shifts.

Qualifications

  • Trade qualified in culinary arts or related field.
  • Previous experience in a large kitchen brigade, ideally within a luxury hotel or similar environment.
  • Proven organisational and time management skills.
  • Ability to work well under pressure.
  • Excellent communication skills.
  • Team player with flexibility to cover various shifts.
  • Quality awareness and commitment to five-star standards.

Responsibilities

  • Prepare and complete your section to a five-star standard.
  • Assist across all areas: grilling, frying, roasting and cold preparation as directed.
  • Inform Senior Chef on duty of inventory needs for operational requirements.
  • Maintain food safety logs and hygiene requirements at all times.
  • Promote teamwork and clear communication with the kitchen and other departments.

Skills

Team player
Excellent communication
Time management
Work well under pressure
Flexible shifts

Education

Trade qualified

Job description

The Langham Hotel Melbourne is seeking a Commis Chef to join our Main Kitchen Department, a team of about 60 colleagues. Prior experience in a fast-paced environment and large-volume production cooking is highly regarded.

You will work across grilling, frying, roasting and cold prep areas, supporting inventory needs and maintaining food safety logs. We value teamwork, reliability, and flexibility with shifts.

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