Commis Chef (Casual)

Langham Hospitality Group; Melbourne; Vor Ort; AUD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Hotel discounts worldwide

Discount parking

Uniform provided & laundered

Subsidised staff meals

Career development opportunities

Zusammenfassung

The Langham Hotel Melbourne is seeking a Commis Chef to join our Main Kitchen Department, a team of about 60 colleagues. Prior experience in a fast-paced environment and large-volume production cooking is highly regarded.

You will work across grilling, frying, roasting and cold prep areas, supporting inventory needs and maintaining food safety logs. We value teamwork, reliability, and flexibility with shifts.

Qualifikationen

• Trade qualified in culinary arts or related field.
• Previous experience in a large kitchen brigade, ideally within a luxury hotel or similar environment.
• Proven organisational and time management skills.
• Ability to work well under pressure.
• Excellent communication skills.
• Team player with flexibility to cover various shifts.
• Quality awareness and commitment to five-star standards.

Aufgaben

• Prepare and complete your section to a five-star standard.
• Assist across all areas: grilling, frying, roasting and cold preparation as directed.
• Inform Senior Chef on duty of inventory needs for operational requirements.
• Maintain food safety logs and hygiene requirements at all times.
• Promote teamwork and clear communication with the kitchen and other departments.

Kenntnisse

Team player

Excellent communication

Time management

Work well under pressure

Flexible shifts

Ausbildung

Trade qualified

Jobbeschreibung

The Langham Hotel Melbourne is currently looking for a Commis Chef to join our Main Kitchen Department, which consists of approximately 60 colleagues.

Previous experience in a fast paced working environment will be highly regarded, along with demonstrated experience in large volume production cooking.

Your Responsibilities Will Include

• Ensuring the preparation of your section is prepared and completed to a five star standard.
• Complete assigned duties across all workstations, for example, grilling, frying, roasting and cold preparation areas as directed
• Advise the Senior Chef on duty of inventory items needed for operational needs as required
• Ensuring food safety logs and requirements are met at all times
• Actively promote and participate in teamwork and positive communication with the kitchen and other departments.

For these roles, your attributes will be inclusive of the following:

• Trade qualified
• Previous experience in a large kitchen brigade, ideally within a luxury hotel or similar environment
• Proven organisational & time management skills
• Ability to work well under pressure
• Excellent communication skills
• Team player
• Quality awareness
• Flexibility with various shifts

This is an exciting opportunity for you to grow your hotel skill set in order to build a career with-in the Langham, shall you be determined and dedicated.

In return for your expertise and professionalism, you will be rewarded with hotel discounts worldwide, discount car parking, uniform provided and laundered, subsidised staff meals, and opportunities to learn new skills and grow your career. You'll join a team passionate about ‘Building Great Memories'.

HYGIENE AND GROOMING - Naturally in the service industry high standards of personal presentation, hygiene, grooming, and conservative hairstyles are of the greatest importance. This must present throughout the interview stage.

EQUAL OPPORTUNITY EMPLOYER – The Langham, Melbourne is an equal opportunity employer committed to employing diverse workforce and sustaining and inclusive culture.