Sous Chef

Job Adventure; Salzburg; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Free health insurance

Assistance with process

Job summary

Job Adventure, in collaboration with top Austrian hotels, seeks a Sous Chef with experience to support the Head Chef in a small team. You will handle dish preparation, presentation, and finalization in 4-5 star settings across Austria's Alps.

Contract: seasonal or permanent, minimum 40 hours/week, with net salary paid as 13 or 14 salaries per year. Perks include free accommodation, meals, and health insurance; travel to Austria is your responsibility.

Qualifications

• Culinary education or apprenticeship completed.
• Minimum 2 years of experience as Sous Chef or in a similar role.
• Fluent German or English.

Responsibilities

• Support the Head Chef in daily kitchen duties.
• Oversee preparation, presentation and final plating.
• Maintain high quality standards in a luxury setting.

Skills

Team supervision

Head Chef support

Fine dining

Education

Culinary education or apprenticeship

Tools

Kitchen equipment knowledge

Job description

Job Adventure, the Barcelona-based recruitment organisation, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe, concretely in the Austrian Alps. Would you like to be part of a professional friendly team environment where you can develop your skills as a Sous Chef? We work with a large network of 4* to 5* hotels located in the amazing Austrian Alps.

Location of the vacancy: Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg

Who are we looking for?

For an upper-class Hotel of the 4* category, we are looking for a Sous Chef m/f with experience in the hotel industry or fine dining.

You are the ideal candidate if you:

• You support the Head Chef of this small Team in all duties.
• Supervising the Team.
• As well as preparation of all dishes, presentation, and finalization.
• The hotel also offers half board as well as a small a la carte menu for house guests and walk ins.

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum number of hours in the contract is 40 hrs/ 5 days.
• Net salary (13 or 14 salaries per year).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free Health Insurance.
• Assistance throughout the whole process free of charge.
• Important note: You will be responsible for the round-trip airfare to Austria!
• Culinary education or a successfully completed apprenticeship is required,
• A minimum of 2 years of experience in a similar position.
• High-quality standards.
• Team player mentality and love for detail and the profession in general.
• Fluent German or English language skills are a must.

Disclaimer: Unfortunately, we are not able to sponsor non-EU citizens at this stage.