RWFSL - Commis de Cuisine

Rosewood Hotel Group; Österreich; Sur place; EUR 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

25 days of paid annual leave

Extra day off for birthday

Comfortable associate accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Friends & family rates at Rosewood Hotels

Résumé du poste

Rosewood Hotel Group is seeking a Commis de Cuisine to join our culinary team at Rosewood Schloss Fuschl in Austria. The role involves supporting the culinary team in the preparation and production of dishes, ensuring an exceptional guest dining experience.

The ideal candidate will have experience in a luxury hotel or fine-dining restaurant, complemented by a culinary diploma and a passion for gastronomy. We offer various benefits, including generous annual leave, comfortable accommodation, and career development opportunities.

Qualifications

• Experience in a luxury hotel or fine-dining restaurant is an advantage.
• Ability to maintain cleanliness and organization in the kitchen.
• Commitment to food safety, HACCP, and hygiene standards.

Responsabilités

• Support the culinary team in daily preparation and production of dishes.
• Ensure culinary excellence for an exceptional guest dining experience.
• Adhere strictly to food safety and hygiene standards.

Connaissances

Culinary diploma or relevant vocational training

Basic knowledge of international cuisine and modern cooking techniques

Passion for gastronomy

Ability to work under pressure

Attention to detail

Formation

Culinary training or recognized culinary qualification

Description du poste

We are looking for a passionate Commis de Cuisine to join our team at Rosewood Schloss Fuschl. You will support the culinary team in the daily preparation and production of dishes ensuring culinary excellence for an exceptional guest dining experience.

Key expectations

• Previous experience in a luxury hotel or fine‑dining restaurant is an advantage.
• Culinary diploma or relevant vocational training preferred.
• Basic knowledge of international cuisine and modern cooking techniques.
• Strong passion for gastronomy and willingness to learn and grow.
• Ability to work under pressure in a fast‑paced, high‑standards environment.
• Maintain excellent cleanliness and organization of the kitchen and workstations.
• Adhere strictly to food safety, HACCP, and hygiene standards at all times.

Profile

• Previous experience in a comparable role within a luxury hotel or fine‑dining environment.
• Formal culinary training or recognized culinary qualification preferred.
• Passion for food, creativity, and continuous learning.
• Excellent attention to detail and commitment to quality.
• Ability to work under pressure in a fast‑paced environment.
• Strong team spirit and positive, professional attitude.

Benefits

• 25 days of paid annual leave, plus paid public holidays.
• An extra day off to celebrate your birthday.
• Comfortable associate accommodation.
• Complimentary meals in our associate dining restaurant.
• Public transportation ticket provided.
• Exciting career development and growth opportunities.
• Special friends & family rates at Rosewood Hotels & Resorts globally.