Junior Sous Chef - Luxury Hotel Kitchen Leader

Rosewood Hotel Group; Salzburg; On-site; EUR 32,000 - 42,000; Full time

Job summary

Rosewood Schloss Fuschl is seeking a Junior Sous Chef to support the culinary leadership in daily kitchen operations and to uphold Rosewood’s standards of quality and creativity. You will lead by example during service and contribute to exceptional dining experiences at a luxury property.

You will mentor Commis Chefs and Chef de Parties, ensuring HACCP compliance, consistent portions, and high food quality while working in a fast-paced, collaborative team environment.

Qualifications

• Experience as Junior Sous Chef or similar supervisory culinary role.
• Strong culinary skills and genuine passion for food and hospitality.
• Leadership potential and ability to develop team members.
• Solid understanding of food safety, hygiene, and HACCP standards.
• Organized and able to perform in a fast-paced environment.
• Hands-on leadership during service.
• Creative, quality-driven, and committed to continuous improvement.
• English required; German language skills are advantageous.
• Willing to work shifts, weekends and holidays.

Responsibilities

• Support the Sous Chef and Executive Chef in daily kitchen operations.
• Ensure consistent preparation and presentation of high-quality dishes according to Rosewood standards.
• Lead and supervise culinary staff during service with efficiency and teamwork.
• Assist in training and developing Commis Chefs and Chef de Parties.
• Monitor food quality, portions, presentation, and waste reduction.

Skills

Culinary leadership

Food safety

Team supervision

Menu development

Hands-on leadership

Job description

Rosewood Schloss Fuschl is seeking a Junior Sous Chef to support the culinary leadership in daily kitchen operations and to uphold Rosewood’s standards of quality and creativity. You will lead by example during service and contribute to exceptional dining experiences at a luxury property.

You will mentor Commis Chefs and Chef de Parties, ensuring HACCP compliance, consistent portions, and high food quality while working in a fast-paced, collaborative team environment.