Chef de Partie - Luxury Fine Dining & Growth

Rosewood Hotel Group; Österreich; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

25 days of paid annual leave

Extra day off for your birthday

Comfortable Associate Accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Job summary

Rosewood Hotel Group is seeking a passionate Chef de Partie to join the team at Rosewood Schloss Fuschl from June to October. This role involves managing a section of the kitchen, ensuring high standards in food preparation, and delivering outstanding dining experiences.

Ideal candidates will have previous experience in luxury settings, formal culinary training, and a positive, professional attitude. The position offers benefits such as 25 days of paid leave and comfortable accommodations.

Qualifications

• Previous experience in a comparable role within a luxury hotel or fine-dining environment.
• Excellent attention to detail and commitment to quality.
• Strong team spirit and positive, professional attitude.

Responsibilities

• Oversee the daily operations of your designated kitchen section.
• Prepare and cook dishes to the highest standards.
• Mentor and train Demi Chefs and Commis within your section.

Skills

Culinary skills

Attention to detail

Ability to work under pressure

Team spirit

Creativity

Education

Formal culinary training or recognized culinary qualification

Job description

Rosewood Hotel Group is seeking a passionate Chef de Partie to join the team at Rosewood Schloss Fuschl from June to October. This role involves managing a section of the kitchen, ensuring high standards in food preparation, and delivering outstanding dining experiences.

Ideal candidates will have previous experience in luxury settings, formal culinary training, and a positive, professional attitude. The position offers benefits such as 25 days of paid leave and comfortable accommodations.