[RWFSL] - Chef de Partie (seasonal)

Rosewood Hotel Group; Österreich; Sur place; EUR 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

25 days of paid annual leave

Extra day off for your birthday

Comfortable Associate Accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Résumé du poste

Rosewood Hotel Group is seeking a passionate Chef de Partie to join the team at Rosewood Schloss Fuschl from June to October. This role involves managing a section of the kitchen, ensuring high standards in food preparation, and delivering outstanding dining experiences.

Ideal candidates will have previous experience in luxury settings, formal culinary training, and a positive, professional attitude. The position offers benefits such as 25 days of paid leave and comfortable accommodations.

Qualifications

• Previous experience in a comparable role within a luxury hotel or fine-dining environment.
• Excellent attention to detail and commitment to quality.
• Strong team spirit and positive, professional attitude.

Responsabilités

• Oversee the daily operations of your designated kitchen section.
• Prepare and cook dishes to the highest standards.
• Mentor and train Demi Chefs and Commis within your section.

Connaissances

Culinary skills

Attention to detail

Ability to work under pressure

Team spirit

Creativity

Formation

Formal culinary training or recognized culinary qualification

Description du poste

We are looking for a passionate Chef de Partie between June and October to join our team at Rosewood Schloss Fuschl. You will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. This role requires exceptional culinary skills, attention to detail, and the ability to deliver an outstanding dining experience.

Key expectations

• Oversee the daily operations of your designated kitchen section
• Prepare and cook dishes to the highest standards, ensuring consistency and excellence in taste and presentation
• Work closely with other chefs and culinary staff to ensure smooth service and timely delivery of dishes
• Mentor and train Demi Chefs and Commis within your section
• Monitor stock levels, minimize waste, and assist in maintaining food cost targets

Profile

• Previous experience in a comparable role within a luxury hotel or fine‑dining environment
• Formal culinary training or recognized culinary qualification preferred
• Passion for food, creativity, and continuous learning
• Excellent attention to detail and commitment to quality
• Ability to work under pressure in a fast‑paced environment
• Strong team spirit and positive, professional attitude

Benefits

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities