RWFSL - Commis de Rang (seasonal)

Rosewood Hotel Group; Österreich; On-site; EUR 18,000 - 24,000; Part time

Benefits offered by this job

25 days paid annual leave

Birthday day off

Associate accommodation

Complimentary meals

Public transportation ticket provided

Career development opportunities

Job summary

Rosewood Schloss Fuschl in Austria seeks a passionate Commis de Rang to support the front-of-house team during the June to September 2026 season. You will assist the Chef de Rang, maintain immaculate mise en place, and ensure flawless service in a refined ultra-luxury setting.

Ideal candidates bring experience in luxury hospitality, a strong guest-focus, and the ability to thrive under pressure while upholding the brand's standards.

Qualifications

• Experience in a luxury hotel or dining environment is preferred.
• Passion for delivering exceptional guest experiences.
• Ability to work under pressure in a fast-paced setting.

Responsibilities

• Assist the Chef de Rang in preparing the station and ensuring readiness for service.
• Maintain impeccable cleanliness and organisation of mise en place and service areas.
• Support in presenting menus, serving dishes, and clearing tables with precision and discretion.
• Anticipate guest needs and provide courteous, professional assistance at all times.
• Uphold hotel standards for luxury service, etiquette, and presentation.
• Collaborate with kitchen and sommelier teams to ensure seamless service flow.

Skills

Guest service

Team player

Pressure handling

Job description

We are looking for a passionate Commis de Rang to join our team at Rosewood Schloss Fuschl from June to September 2026.

You will play a key role in delivering exceptional dining experiences in a refined, ultra-luxury environment. This position supports the Chef de Rang and the service team in ensuring flawless table service, attention to detail, and personalised guest care.

Key expectations:

• Assist the Chef de Rang in preparing the station and ensuring readiness for service.
• Maintain impeccable cleanliness and organisation of mise en place and service areas.
• Support in presenting menus, serving dishes, and clearing tables with precision and discretion.
• Anticipate guest needs and provide courteous, professional assistance at all times.
• Uphold hotel standards for luxury service, etiquette, and presentation.
• Collaborate with kitchen and sommelier teams to ensure seamless service flow

Profile:

• Previous experience in a comparable role within a luxury hotel or restaurant environment
• Passion for delivering exceptional guest experiences
• Ability to work under pressure in a fast-paced environment
• Strong team spirit and positive, professional attitude

Benefits:

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities