[RWFSL] - Junior Sous Chef

Rosewood Hotel Group; Österreich; On-site; EUR 32,000 - 52,000; Full time

Job summary

Rosewood Schloss Fuschl in Austria is seeking a Junior Sous Chef to support the Culinary leadership team in daily kitchen operations and to maintain exceptional food quality. You will lead by example, coach Commis Chefs and Chef de Parties, and ensure HACCP compliance.

In this role you will collaborate with the Food & Beverage team to create memorable guest experiences and uphold Rosewood's commitment to quality, creativity, and Sense of Place philosophy.

Qualifications

• Previous experience as a Junior Sous Chef or similar supervisory culinary role within luxury hospitality.
• Strong culinary skills and a genuine passion for food and hospitality.
• Leadership potential and ability to develop team members.
• Solid understanding of food safety, hygiene regulations and HACCP standards.
• Highly organized and able to perform in a fast-paced environment.
• Fluent English; German language skills are an advantage.
• Willingness to work shifts, weekends and holidays.

Responsibilities

• Oversee the daily operation of the kitchen and deliver exceptional food quality.
• Lead and develop the culinary team while upholding Rosewood standards.
• Curate extraordinary dining experiences and inspire excellence.
• Support the Sous Chef and Executive Chef in daily kitchen management.
• Ensure consistent food preparation, presentation, and hygiene.
• Supervise service and culinary colleagues during peak hours.
• Assist in training and developing Commis Chefs and Chef de Parties.
• Coordinate mise en place, production, and service requirements.
• Maintain safety and HACCP compliance across kitchen areas.

Skills

Culinary leadership

Food safety & HACCP

Team development

Quality-driven approach

Communication & teamwork

English language

German language (advantage)

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Culinary team at Rosewood Schloss Fuschl, working closely with the Executive Chef, Sous Chefs, Chef de Parties, and the wider Food & Beverage team.

This role plays a key part in ensuring the smooth daily operation of the kitchen while contributing to exceptional culinary experiences that reflect Rosewood's commitment to quality, creativity, and our Sense of Place philosophy.

YOUR ROLE

As Junior Sous Chef, you will support the Culinary leadership team in overseeing the daily operation of the kitchen and ensuring the consistent delivery of exceptional food quality. You will play an active role in leading and developing the culinary team while maintaining the highest standards of food preparation, presentation, hygiene, and operational excellence.

With a passion for culinary craftsmanship and hands-on leadership, you will curate the extraordinary through outstanding dining experiences and by inspiring those around you to achieve excellence.

HOW YOU’LL MAKE THE PLACE

• Support the Sous Chef and Executive Chef in the daily management and operation of the kitchen
• Ensure the consistent preparation and presentation of high-quality dishes in accordance with Rosewood standards
• Lead and supervise culinary colleagues during service while maintaining efficiency and teamwork
• Support the training, coaching, and development of Commis Chefs and Chef de Parties
• Monitor food quality, portion control, and presentation standards to ensure consistency
• Assist in coordinating daily production, mise en place, and service requirements
• Ensure all food products are handled, stored, and prepared in accordance with HACCP and food safety regulations
• Support inventory management, stock control, ordering, and waste reduction initiatives
• Maintain cleanliness, organization, and safety throughout all kitchen areas
• Collaborate closely with Food & Beverage teams to ensure exceptional guest experiences
• Contribute ideas and creativity to menu development, seasonal offerings, and culinary innovations
• Assist in achieving departmental objectives related to quality, productivity, and cost control

COULD THIS BE YOU?

• You have previous experience as a Junior Sous Chef or in a similar supervisory culinary role, ideally within luxury hospitality or high-quality restaurant environments
• You possess strong culinary skills and a genuine passion for food and hospitality
• You demonstrate leadership potential and enjoy supporting the development of team members
• You have a solid understanding of food safety, hygiene regulations, and HACCP standards
• You are highly organized and able to perform effectively in a fast-paced environment
• You maintain a hands-on approach and lead by example during service
• You are creative, quality-driven, and committed to continuous improvement
• You possess strong communication and teamwork skills
• You speak English; German language skills are an advantage
• You are flexible to work shifts, weekends, and holidays

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.