Lux Kitchen Leader: Culinary Vision & Team Growth

Rosewood Hotel Group; Österreich; On-site; EUR 60,000 - 90,000; Full time

Job summary

Rosewood Schloss Fuschl is seeking a Chef de Cuisine to lead the designated kitchen and culinary team, reporting to the Executive Chef and Director of Culinary. You will ensure exceptional food quality, operational excellence, and a culture of luxury hospitality.

You will mentor talent, manage staffing, inventory, and food costs, contribute to menu development, and collaborate with Food & Beverage leadership to deliver memorable dining experiences that reflect Rosewood’s Sense of Place.

Qualifications

• Experience as Chef de Cuisine or senior leadership in luxury hospitality.
• Strong leadership and ability to mentor culinary teams.
• Deep knowledge of food cost management and inventory control.
• Solid HACCP and food safety experience.
• Excellent communication and intercultural skills; fluency in English and German.

Responsibilities

• Oversee daily kitchen operations and brigade.
• Ensure exceptional food quality, consistency, and presentation.
• Lead, coach, and develop culinary team to high performance.
• Assist in menu development and seasonal offerings.
• Monitor food costs, inventory, and purchasing procedures.
• Maintain HACCP and safety standards across the kitchen.

Skills

Leadership

Culinary Expertise

HACCP Knowledge

Staff Development

Operations Planning

English & German

Job description

Rosewood Schloss Fuschl is seeking a Chef de Cuisine to lead the designated kitchen and culinary team, reporting to the Executive Chef and Director of Culinary. You will ensure exceptional food quality, operational excellence, and a culture of luxury hospitality.

You will mentor talent, manage staffing, inventory, and food costs, contribute to menu development, and collaborate with Food & Beverage leadership to deliver memorable dining experiences that reflect Rosewood’s Sense of Place.