Head Sommelier: Luxury Wine Curator & Guest Experience Lead

Rosewood Hotel Group; Salzburg; On-site; EUR 65,000 - 90,000; Full time

Job summary

Rosewood Schloss Fuschl seeks a Head Sommelier to lead the wine program, curate exceptional wine experiences, and elevate the guest journey through storytelling and expert recommendations.

You will mentor the service team, collaborate with Culinary and Restaurant teams on pairing menus, manage inventory and costs, and engage discerning international guests on the floor.

Fluent German and English, a recognised Sommelier certification, and luxury hospitality experience are essential.

Qualifications

• Significant experience as a sommelier or head sommelier in luxury hospitality.
• Extensive knowledge of Austrian and international wines, spirits and trends.
• Experience managing wine inventories, purchasing, and beverage cost control.
• Natural leader with ability to inspire, coach and develop team members.
• Fluent German and English; additional languages are advantageous.

Responsibilities

• Lead and develop the resort's wine program with a diverse wine selection.
• Provide expert wine recommendations and personalized service to guests.
• Create wine tastings, pairings and educational experiences.
• Collaborate with Culinary and Restaurant teams on pairing menus.
• Manage wine inventory, ordering, stock control and cellar organization.
• Monitor beverage costs and contribute to financial performance.
• Lead, train and mentor service teams on wine knowledge and upselling.
• Ensure compliance with beverage regulations and brand guidelines.
• Engage on the floor with guests and build lasting relationships.
• Stay informed on industry trends and emerging wine regions.

Skills

Wine knowledge

Leadership

Guest service

Communication skills

German language

English language

Education

Sommelier certification

Job description

Rosewood Schloss Fuschl seeks a Head Sommelier to lead the wine program, curate exceptional wine experiences, and elevate the guest journey through storytelling and expert recommendations.

You will mentor the service team, collaborate with Culinary and Restaurant teams on pairing menus, manage inventory and costs, and engage discerning international guests on the floor.

Fluent German and English, a recognised Sommelier certification, and luxury hospitality experience are essential.