[RWFSL] - Chef de Cuisine

Rosewood Hotel Group; Österreich; On-site; EUR 60,000 - 90,000; Full time

Job summary

Rosewood Schloss Fuschl is seeking a Chef de Cuisine to lead the designated kitchen and culinary team, reporting to the Executive Chef and Director of Culinary. You will ensure exceptional food quality, operational excellence, and a culture of luxury hospitality.

You will mentor talent, manage staffing, inventory, and food costs, contribute to menu development, and collaborate with Food & Beverage leadership to deliver memorable dining experiences that reflect Rosewood’s Sense of Place.

Qualifications

• Experience as Chef de Cuisine or senior leadership in luxury hospitality.
• Strong leadership and ability to mentor culinary teams.
• Deep knowledge of food cost management and inventory control.
• Solid HACCP and food safety experience.
• Excellent communication and intercultural skills; fluency in English and German.

Responsibilities

• Oversee daily kitchen operations and brigade.
• Ensure exceptional food quality, consistency, and presentation.
• Lead, coach, and develop culinary team to high performance.
• Assist in menu development and seasonal offerings.
• Monitor food costs, inventory, and purchasing procedures.
• Maintain HACCP and safety standards across the kitchen.

Skills

Leadership

Culinary Expertise

HACCP Knowledge

Staff Development

Operations Planning

English & German

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Culinary leadership team at Rosewood Schloss Fuschl, working closely with the Director of Culinary, Executive Chef, Sous Chefs, and the wider Food & Beverage leadership team.

This role plays a key part in ensuring operational excellence across the culinary division while supporting the delivery of exceptional dining experiences that reflect Rosewood's commitment to craftsmanship, innovation, quality, and our Sense of Place philosophy.

YOUR ROLE

As Chef de Cuisine, you will be responsible for the operational leadership and day-to-day management of your designated kitchen and culinary team. Reporting to the Executive Chef and Director of Culinary, you will ensure the consistent delivery of exceptional food quality, operational efficiency, and a culture of excellence within the brigade.

Through hands-on leadership, culinary expertise, and a passion for developing talent, you will curate the extraordinary by creating memorable dining experiences while maintaining the highest standards of quality, consistency, and luxury hospitality.

HOW YOU’LL MAKE THE PLACE

• Lead the daily operation of your designated kitchen, ensuring smooth and efficient service execution
• Drive culinary excellence through exceptional food preparation, presentation, consistency, and quality standards
• Support the Director of Culinary and Executive Chef in executing the culinary vision of the resort
• Lead, coach, motivate, and develop culinary team members to achieve operational and professional excellence
• Manage daily staffing, station allocations, and workflow planning to optimize team performance
• Ensure compliance with all HACCP, food safety, hygiene, and workplace safety standards
• Monitor food quality, portion control, and presentation standards throughout all service periods
• Support recruitment, onboarding, training, and succession planning within the culinary team
• Collaborate closely with Food & Beverage leadership teams to deliver exceptional guest experiences
• Assist in menu development, seasonal offerings, and culinary innovations that reflect the destination and Rosewood brand standards
• Manage food costs, inventory levels, ordering procedures, and waste reduction initiatives
• Monitor kitchen productivity and identify opportunities to improve operational efficiency
• Maintain strong supplier relationships and support purchasing activities where required
• Act as a visible and inspirational leader, fostering a positive, collaborative, and high-performing kitchen culture

COULD THIS BE YOU?

• You have previous experience as a Chef de Cuisine, Senior Sous Chef, or a comparable leadership role within luxury hospitality or high-end restaurant environments.
• You possess strong leadership skills and a proven ability to manage, mentor, and inspire culinary teams.
• You have extensive knowledge of food preparation, kitchen operations, and culinary best practices.
• You demonstrate a strong understanding of food cost management, inventory control, and operational planning.
• You have a solid knowledge of HACCP regulations and food safety standards.
• You are highly organized and able to perform effectively in a fast-paced, high-volume environment.
• You combine creativity with operational discipline and a strong attention to detail.
• You are passionate about developing people and building successful teams.
• You possess excellent communication and interpersonal skills.
• You speak fluent English and German; further language skills are an advantage.
• You are flexible to work evenings, weekends, and holidays.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.