Chef de Cuisine: Luxury Kitchen Leader

Rosewood Hotel Group; Salzburg; On-site; EUR 60,000 - 80,000; Full time

Job summary

Rosewood Schloss Fuschl is seeking a Chef de Cuisine to lead its luxury kitchen, delivering exceptional dining experiences aligned with Rosewood's Sense of Place philosophy.

You will manage daily operations, mentor a talented culinary team, oversee menu development, ensure HACCP compliance, and partner with the Director of Culinary to elevate quality, consistency and guest satisfaction at the resort.

Qualifications

• Experience as Chef de Cuisine or senior sous in luxury hospitality.
• Proven leadership and talent development abilities.
• Strong HACCP/food safety knowledge.
• Fluent in English and German.

Responsibilities

• Lead the daily operation of the designated kitchen to ensure smooth service.
• Drive culinary excellence through food preparation, presentation, and consistency.
• Support the Director of Culinary and Executive Chef in executing the culinary vision.
• Lead, coach, and develop culinary team members for excellence.
• Manage staffing, station allocations, and workflow planning.
• Ensure compliance with HACCP, hygiene and workplace safety standards.
• Monitor food quality, portion control, and presentation across service periods.
• Support recruitment, onboarding, training and succession planning within the team.
• Collaborate with F&B leadership to deliver exceptional guest experiences.
• Assist in menu development, seasonal offerings, and culinary innovations reflecting the destination and Rosewood brand standards.
• Manage food costs, inventory, ordering procedures, and waste reduction initiatives.
• Monitor kitchen productivity and identify opportunities to improve efficiency.
• Maintain strong supplier relationships and assist purchasing as needed.
• Act as an inspirational leader fostering a positive, high-performing kitchen culture.

Skills

Leadership

Culinary expertise

Food cost management

Staff development

Menu development

Fluent English & German

Job description

Rosewood Schloss Fuschl is seeking a Chef de Cuisine to lead its luxury kitchen, delivering exceptional dining experiences aligned with Rosewood's Sense of Place philosophy.

You will manage daily operations, mentor a talented culinary team, oversee menu development, ensure HACCP compliance, and partner with the Director of Culinary to elevate quality, consistency and guest satisfaction at the resort.